Amber

Baked sweet potato with crunchy chickpeas & parsley pesto

Coffee granola slice

Potato foccacia with olives and rosemary

Saffron-infused cauliflower soup with sumac oil by Vicky Cohen & Ruth Fox

Black bean and corn nacho soup

Gado gado rolls with peanut sauce

Balinese tempeh and potato curry

Urab sayur: Balinese coconut and vegetable salad

Mushroom and hazelnut vegan pâté

Feijoa and mint vegan cheesecake

Thai curry noodle soup with chilli and lime cakes

Sweet potato soup with tamari pumpkin seeds

Hot cross bun bliss balls

Thai mango sticky rice summer rolls

Cannellini bean and cherry tomato bruschetta

Mushroom and lentil vegan spaghetti bolognese

Cauliflower tacos with smoky almond chipotle salsa

Barbecue grilled curry vegetables with coconut raita