Turkish-style walnut tarator is a creamy, sharp dip made with walnuts, garlic, herbs and day-old bread.
Sweet potato coconut butter fudge
Simple three ingredient chocolate fudge made with sweet potato and coconut butter, that’s naturally vegan, sugar free and gluten free.
Crispy tofu burger with pea and caper mayo
Fast-food style tofu burgers made with thick slabs of crispy tofu nestled in a burger bun with a generous dollop of lemony green pea and caper mayo.
Stout baked beans with rosemary
Make your own smoky stout baked beans flavoured with dark beer, maple syrup and rosemary.
Lentil salad with orange, dates and kale
Middle Eastern inspired lentil salad with orange, dates and kale, served with baked sweet potatoes as a complete meal.
Farinata with charred broccoli, lemon and capers
Italian-style chickpea farinata topped with charred broccoli, lemon and capers is a very simple to make but deeply satisfying meal.
Carob muffins + book review
A review of There’s a beetroot in my cake, by Judy Moosmueller and Jennifer Leckey from Heart to Plate.
Edamame and pumpkin seed hummus
A non-traditional but satisfying edamame hummus made with nutritious edamame beans and pumpkin seeds.
Black burger with oyster mushrooms and spicy eggplant
Home made black burger buns filled with drool-worthy crispy fried oyster mushrooms and spicy eggplant.
Jamu: Indonesian turmeric and ginger health tonic
Turmeric and ginger jamu, an anti-inflammatory health tonic to add to your arsenal of home remedies.