A review of There’s a beetroot in my cake, by Judy Moosmueller and Jennifer Leckey from Heart to Plate.
A non-traditional but satisfying edamame hummus made with nutritious edamame beans and pumpkin seeds.
Home made black burger buns filled with drool-worthy crispy fried oyster mushrooms and spicy eggplant.
Turmeric and ginger jamu, an anti-inflammatory health tonic to add to your arsenal of home remedies.
Good for what ails you, this restorative rainbow chard and leek soup with basil and rice is both comforting and packed with nutritious green leafy vegetables.
A dense and fudgy dark chocolate beetroot cake with dairy free chocolate ganache frosting and marzipan eggs, perfect to celebrate Easter or any other cake-worthy life event.
A healthy plant-powered bowl of red rice, salad and Balinese style fried tempeh and peanuts with a fresh tomato and chilli sambal.
Sweet, sour, salty, spicy and savoury rojak is a delicious and refreshing Malaysian style fruit salad spiked with chilli and peanuts.
Rich, and oh so delicious baked eggplant with garlicky, spicy lentils and tomatoes and a fresh herby topping.
Oven roasted stuffed tomatoes with quinoa, fresh basil and olives are a boldly flavoured side dish.