Amber

Christmas bread wreath with pesto

Mushroom risotto with saffron and sage

Vegan kedgeree with jackfruit and lentils

Quinoa, kale and eggplant bowl with muhammara

Muhammara – red pepper and walnut dip

Gluten-free oaty chocolate cranberry cookies

Chai spiced grapefruit marmalade

Baked sweet potato with crunchy chickpeas & parsley pesto

Coffee granola slice

Potato foccacia with olives and rosemary

Saffron-infused cauliflower soup with sumac oil by Vicky Cohen & Ruth Fox

Black bean and corn nacho soup

Gado gado rolls with peanut sauce

Balinese tempeh and potato curry

Urab sayur: Balinese coconut and vegetable salad

Mushroom and hazelnut vegan pâté

Feijoa and mint vegan cheesecake

Thai curry noodle soup with chilli and lime cakes