A rich and comforting mushroom korma, made from scratch and every bit as good as your favourite Indian takeaway.
One for the grownups – creamy vegan coffee cheesecake topped with salted coconut caramel popcorn. Swoon.
A golden cauliflower steak served with creamy orange and tahini dressing and fresh homemade hazelnut and spice dukkah.
A refreshing rice noodle salad with mango and avocado, crunchy puffed black rice and a tangy lime and miso dressing.
A nourishing and nutritious home made granola featuring antioxidant red beetroot powder, goji berries and cranberries.
Oven-baked cubes of tofu coated with spicy peanut butter and sesame seeds are tasty protein bombs to add to salads or other meals on busy days.
Turkish-style walnut tarator is a creamy, sharp dip made with walnuts, garlic, herbs and day-old bread.
Simple three ingredient chocolate fudge made with sweet potato and coconut butter, that’s naturally vegan, sugar free and gluten free.
Fast-food style tofu burgers made with thick slabs of crispy tofu nestled in a burger bun with a generous dollop of lemony green pea and caper mayo.
Make your own smoky stout baked beans flavoured with dark beer, maple syrup and rosemary.