An easy, five-minute eggless mayonnaise that’s smooth, creamy and everything a good mayonnaise should be.
Making your own coconut butter has to be one of the simplest and most rewarding things you can do in the kitchen.
Fiery, smoky and complex harissa is a North African chilli paste which has transformative powers over humble vegetables.
Pungent, garlicky kale pesto is perfect with pasta, pizza or your favourite roast veg.
LSA, or ground linseed (flaxseed), sunflower seeds and almonds, is amazingly good for you and so easy to make at home.
This vegan aioli is egg-free, but still has all the flavour and texture of the real thing. Whether you’re vegan, have an egg allergy or are just looking for frugal recipes – this one’s a keeper.
Perfectly smooth and creamy hummus, using a few secrets to make it the best home made hummus ever.