An easy, nourishing breakfast of overnight oats with carrot, apple, sultanas, nuts and seeds, spiced to taste just like carrot cake.
A simple and sweet raw buckwheat porridge topped with grilled bananas and peanut butter for a healthy, high protein start to the day.
Nourishing almond, apple and banana muffins made with mixed flours and a good dose of LSA are a healthy snack or breakfast on the go.
The tried and true peach melba combo of peaches and raspberries works perfectly in this healthy-ish breakfast trifle.
She’s a stunner: sweet and creamy black rice pudding gently sweetened with medjool dates, warmed by the hum of fresh ginger, topped with grilled nectarines, blueberries and toasted coconut flakes. Oh yes.
Creamy quinoa porridge with sweet golden sultanas is a comforting and nutritious start to the day.
These spiced apple and oat hotcakes are comfortable and familiar like your favourite sweater, yet somehow still new and a change up to your weekend brunch. A new favourite sweater maybe?
Chocolate for breakfast? Don’t mind if I do! These overnight oats are pretty much dessert for breakfast, but with nothing bad. A feel good way to start the day if ever there was one.
This vegan and gluten free loaf is a celebration of lemon. Dense, moist and tart, it’s perfect with a morning cup of tea (or, let’s face it, as breakfast alongside a stiff cup of coffee).
A healthy makeover to the pancake breakfast, you’ve got to love it. I’m still on a buckwheat bender. The more I find out about what you can do with this humble seed (and how good for you it is), the more I want to cook. And eat.