Little lentil loaf with mushrooms and fresh sage is a satisfying main course to serve with cranberry sauce at the festive table.
Crunchy iceberg lettuce cups with an Asian flavoured lentil and walnut filling, from Sam Turnbull’s Fuss Free Vegan: 101 Everyday Comfort Food Favorites, Veganized.
Crispy fried broad bean falafel with lots of hidden greens are packed with flavour and all things good for you. Serve them with tahini sauce, salad and pita pockets for a complete meal.
Flaky filo pastry borek baked with a creamy spinach, artichoke and cashew filling – an easy yet impressive main course.
A rich and comforting mushroom korma, made from scratch and every bit as good as your favourite Indian takeaway.
A golden cauliflower steak served with creamy orange and tahini dressing and fresh homemade hazelnut and spice dukkah.
Oven-baked cubes of tofu coated with spicy peanut butter and sesame seeds are tasty protein bombs to add to salads or other meals on busy days.
Fast-food style tofu burgers made with thick slabs of crispy tofu nestled in a burger bun with a generous dollop of lemony green pea and caper mayo.
Make your own smoky stout baked beans flavoured with dark beer, maple syrup and rosemary.
Middle Eastern inspired lentil salad with orange, dates and kale, served with baked sweet potatoes as a complete meal.