Rich, and oh so delicious baked eggplant with garlicky, spicy lentils and tomatoes and a fresh herby topping.
High in protein, iron and fibre, this tasty vegan nourish bowl with beet salad and black bean, walnut and turmeric balls will help you recharge in all the right ways.
Still not sure what to make for Christmas? Here are 16 amazing vegan Christmas salads, sides, mains and desserts to inspire you.
Twice-baked sweet potatoes loaded with Thai flavours, piled up with fresh toppings and drizzled with an easy Thai peanut sauce.
Hummus pasta is a quick and easy high protein meal using spaghetti or your favourite pasta, tossed with hummus, zoodles, greens and lemon.
Chili fries, get in my belly! These smoky, crispy homemade cajun spiced fries with a bangin’ bean chili and a cooling avocado, lime and coriander sauce are downright delicious.
This straight forward combination of black beans, sweet potato and spinach with tahini dressing creates a nutrient dense and well balanced protein bowl.
These crispy, mildly spiced cauliflower fritters packed with coriander are a delicious side or snack with drinks.
Wonton soup with homemade tofu and shiitake mushroom wontons, swimming in a rich and fragrant broth flavoured with star anise and lemongrass.
Barley risotto flavoured with lemon and thyme, served with maple roasted carrots and kale pesto for a hearty vegan meal.