A rich and comforting mushroom korma, made from scratch and every bit as good as your favourite Indian takeaway.
A golden cauliflower steak served with creamy orange and tahini dressing and fresh homemade hazelnut and spice dukkah.
Oven-baked cubes of tofu coated with spicy peanut butter and sesame seeds are tasty protein bombs to add to salads or other meals on busy days.
Fast-food style tofu burgers made with thick slabs of crispy tofu nestled in a burger bun with a generous dollop of lemony green pea and caper mayo.
Make your own smoky stout baked beans flavoured with dark beer, maple syrup and rosemary.
Middle Eastern inspired lentil salad with orange, dates and kale, served with baked sweet potatoes as a complete meal.
Italian-style chickpea farinata topped with charred broccoli, lemon and capers is a very simple to make but deeply satisfying meal.
Home made black burger buns filled with drool-worthy crispy fried oyster mushrooms and spicy eggplant.
A healthy plant-powered bowl of red rice, salad and Balinese style fried tempeh and peanuts with a fresh tomato and chilli sambal.
Rich, and oh so delicious baked eggplant with garlicky, spicy lentils and tomatoes and a fresh herby topping.