A fragrantly spicy Balinese tempeh and potato curry, with a made from scratch curry paste (or traditional base gede).
A quick and easy weeknight dinner, this flavour packed Thai curry noodle soup can be pulled together with pantry and freezer ingredients and a few fresh greens.
Loaded with vegetables, this mushroom and lentil vegan spaghetti bolognese sauce is a delicious and familiar go-to family meal that will be enjoyed by everyone.
These vegan cauliflower tacos are oh-so-satisfying with oven baked cauliflower, smooth ‘n smoky almond chipotle salsa, and a lime-zingy sweetcorn salad.
Tikka masala spiced vegetables grilled on the barbecue and served with cooling cucumber and coconut yoghurt raita.
The top 10 most popular Quite Good Food recipes from 2017, including a nice selection of sweet and savoury plant-based dishes. All vegan, and mostly gluten free.
Little lentil loaf with mushrooms and fresh sage is a satisfying main course to serve with cranberry sauce at the festive table.
Crunchy iceberg lettuce cups with an Asian flavoured lentil and walnut filling, from Sam Turnbull’s Fuss Free Vegan: 101 Everyday Comfort Food Favorites, Veganized.
Crispy fried broad bean falafel with lots of hidden greens are packed with flavour and all things good for you. Serve them with tahini sauce, salad and pita pockets for a complete meal.
Flaky filo pastry borek baked with a creamy spinach, artichoke and cashew filling – an easy yet impressive main course.