Fast-food style tofu burgers made with thick slabs of crispy tofu nestled in a burger bun with a generous dollop of lemony green pea and caper mayo.
Make your own smoky stout baked beans flavoured with dark beer, maple syrup and rosemary.
Middle Eastern inspired lentil salad with orange, dates and kale, served with baked sweet potatoes as a complete meal.
Italian-style chickpea farinata topped with charred broccoli, lemon and capers is a very simple to make but deeply satisfying meal.
Home made black burger buns filled with drool-worthy crispy fried oyster mushrooms and spicy eggplant.
A healthy plant-powered bowl of red rice, salad and Balinese style fried tempeh and peanuts with a fresh tomato and chilli sambal.
Rich, and oh so delicious baked eggplant with garlicky, spicy lentils and tomatoes and a fresh herby topping.
High in protein, iron and fibre, this tasty vegan nourish bowl with beet salad and black bean, walnut and turmeric balls will help you recharge in all the right ways.
Still not sure what to make for Christmas? Here are 16 amazing vegan Christmas salads, sides, mains and desserts to inspire you.
Twice-baked sweet potatoes loaded with Thai flavours, piled up with fresh toppings and drizzled with an easy Thai peanut sauce.