Main meals

Barley risotto with maple roasted carrots

Vegan spaghetti and meatballs

Creamy cauliflower sauce

Sweet potato toast with herby beans

Lentil and walnut ‘meatloaf’

Vegan bibimbap

Red pepper and lentil panzanella

Gochujang bean balls

Thai zoodle soup with eggplant and peanuts

Crispy salt and pepper tofu

Black bean and buttercup wraps with chimichurri sauce

Peanut and green bean curry

Vegan taco mince

Sunshine curry: Thai-style curry sauce

Tofu tater tots (and raising vegetarian kids)

16 summer picnic recipes

Tempeh, parsnip and sage stuffing

Chargrilled capsicum and eggplant terrine