Still not sure what to make for Christmas? Here are 16 amazing vegan Christmas salads, sides, mains and desserts to inspire you.
Perfect for the festive season, this sweet potato salad with pomegranate, pecans and barley is served with a punchy herb dressing.
Rocket (arugula), cucumber and strawberry salad with a luscious balsamic strawberry vinaigrette is fresh, light and a celebration of great produce.
A fresh spring salad with crisp cos lettuce, pan-seared asparagus, radish, cucumber, creamy avocado and a gorgeous golden turmeric dressing.
A fresh and bright Thai noodle salad with lots of coriander, mint, lime, chilli, peanuts and sweet juicy grilled pineapple.
Spiralized sweet potato noodles tossed with spices and baked until crisp around the edges are superb in this sweet potato and kale salad with a creamy miso cashew dressing.
A simple and delicious panzanella salad with green lentils, mixed peppers and tomatoes dressed with a light and bright red wine vinaigrette.
Fresh figs and grapes, walnuts and red onion, on a bed of rocket and dressed with a simple grape vinaigrette make a stunning autumn salad.
This simple Middle Eastern inspired eggplant and lentil salad is packed with protein and iron, and given a boost with a creamy tahini dressing.
Happy 2016! I’ve pulled together this sweet little collection of 16 summer picnic recipes to inspire you to get creative in the kitchen then get out of the house. Everything here is pretty healthy, pretty easy, and so importantly at this time of the year – pretty portable.