Sweet, sour, salty, spicy and savoury rojak is a delicious and refreshing Malaysian style fruit salad spiked with chilli and peanuts.
Oven roasted stuffed tomatoes with quinoa, fresh basil and olives are a boldly flavoured side dish.
Crunchy, savoury granola spiced with fennel, chilli, cumin and coriander is a delicious snack or topping for avocado toast, salads and soups.
Still not sure what to make for Christmas? Here are 16 amazing vegan Christmas salads, sides, mains and desserts to inspire you.
Healthy and moreish home made five seed crackers are a tasty snack by themselves or with your favourite dip.
Soul warming, restaurant style Szechuan eggplant stir fried and coated in a finger licking spicy sauce.
These crispy, mildly spiced cauliflower fritters packed with coriander are a delicious side or snack with drinks.
Sweet and spicy baby carrots roasted in a Korean gochujang and maple syrup based glaze are an easy side dish to die for.
Nourishing almond, apple and banana muffins made with mixed flours and a good dose of LSA are a healthy snack or breakfast on the go.
Gochujang is the star of the show in this full on, flavour packed, Korean style take on vegan meat balls.