Tikka masala spiced vegetables grilled on the barbecue and served with cooling cucumber and coconut yoghurt raita.
Snacks and sides
Healthy cucumber sushi party snacks topped with a tasty cannellini bean dip, from There’s a carrot in my piñata, by Jennifer Leckey and Judy Moosmueller.
The top 10 most popular Quite Good Food recipes from 2017, including a nice selection of sweet and savoury plant-based dishes. All vegan, and mostly gluten free.
Oven baked potato nests topped with crisp radish, apple and beetroot matchsticks are a welcoming change to traditional appetisers or hors dóeuvres for pre-Christmas entertaining.
Oven-baked cajun polenta fries with a quick and easy smoky tomato sauce.
A ridiculously delicious sandwich combo for the chilli lovers, featuring fiery Korean gochujang and peanut butter.
Turkish-style walnut tarator is a creamy, sharp dip made with walnuts, garlic, herbs and day-old bread.
Make your own smoky stout baked beans flavoured with dark beer, maple syrup and rosemary.
A non-traditional but satisfying edamame hummus made with nutritious edamame beans and pumpkin seeds.
Sweet, sour, salty, spicy and savoury rojak is a delicious and refreshing Malaysian style fruit salad spiked with chilli and peanuts.