An earthy and nutty smooth vegan pâté made with mushrooms, hazelnuts and lots of fresh sage.
Snacks and sides
An uncomplicated but delicious bruschetta topping made with cannellini beans, cherry tomatoes, basil and capers.
Tikka masala spiced vegetables grilled on the barbecue and served with cooling cucumber and coconut yoghurt raita.
Healthy cucumber sushi party snacks topped with a tasty cannellini bean dip, from There’s a carrot in my piñata, by Jennifer Leckey and Judy Moosmueller.
The top 10 most popular Quite Good Food recipes from 2017, including a nice selection of sweet and savoury plant-based dishes. All vegan, and mostly gluten free.
Oven baked potato nests topped with crisp radish, apple and beetroot matchsticks are a welcoming change to traditional appetisers or hors dóeuvres for pre-Christmas entertaining.
Oven-baked cajun polenta fries with a quick and easy smoky tomato sauce.
A ridiculously delicious sandwich combo for the chilli lovers, featuring fiery Korean gochujang and peanut butter.
Turkish-style walnut tarator is a creamy, sharp dip made with walnuts, garlic, herbs and day-old bread.
Make your own smoky stout baked beans flavoured with dark beer, maple syrup and rosemary.