Still not sure what to make for Christmas? Here are 16 amazing vegan Christmas salads, sides, mains and desserts to inspire you.
Easy home made cassata ice cream with Christmas fruits, pistachio nuts and chocolate can be made with home made dairy free ice cream or your favourite store bought ice cream.
Rustic oat crumble bars with blackberries, apple and a subtle hint of fresh sage and lemon.
Dark, dense, gluten free chocolate brownie bars topped with three-ingredient, maple sweetened peanut butter fudge.
A lush apricot meringue pie with a creamy apricot and cashew filling, and a billowy aquafaba meringue topping.
Pretty Middle Eastern inspired pistachio bliss balls flavoured with the heady scent of freshly ground cardamom and freeze dried strawberries.
A beautifully creamy, mostly raw, vegan cheesecake with grapefruit and a touch of black pepper. It’s an unusual but stunning combination.
An addictive, café style peanut butter and jelly chocolate smoothie loaded with peanut butter and raspberry chia jam.
Perfectly wobbly vegan panna cotta with a warm hum of ginger is gorgeous served with golden kiwifruit.
Layer upon layer of delicious vegan crepes and luscious chocolate ganache, mille crepes cake (or pancake cake) is an impressive dessert for a special occasion.