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    Salads and dressings

    Does your fridge look like a jungle sometimes? Mine does. I like to eat all the plants and am always happy to have a substantial salad in lieu of a hot meal.

    Plant-based ingredients like lentils and legumes are so easy to sneak into a salad to boost their protein content, and let's be real, salads make for quick and healthy anytime meals, at any time of year.

    These delicious and nutritious vegan salad recipes will help you get creative with your vegetables and experiment with new flavour combinations, have fun.

    Kumara, kale and cannellini bean salad.

    Kumara, kale and cannellini salad

    Soba noodle salad.

    Soba noodle salad

    Quinoa, citrus and greens.

    Quinoa, citrus and greens

    Carrot and seed salad.

    Carrot and seed salad

    Eggless aioli.

    Eggless aioli

    Israeli couscous salad with burnt citrus dressing.

    Israeli couscous salad with burnt citrus dressing

    Green cashew sauce and roasted root vegetables.

    Green cashew sauce

    Fennel, orange and cauliflower salad.

    Fennel, orange and cauliflower salad

    Freekeh and roast cauliflower salad.

    Freekeh and roast cauliflower salad

    Roasted carrot, chickpea and brown rice salad.

    Roasted carrot, chickpea and brown rice salad

    Thai-style coleslaw.

    Thai-style coleslaw

    Za'atar spiced pumpkin and quinoa salad.

    Za'atar spiced pumpkin and quinoa salad

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