Crispy fried broad bean falafel with lots of hidden greens are packed with flavour and all things good for you. Serve them with tahini sauce, salad and pita pockets for a complete meal.
These tender little gluten free buckwheat pikelets (or little pancakes) make a nourishing breakfast or snack for little (and big) people.
Flaky filo pastry borek baked with a creamy spinach, artichoke and cashew filling – an easy yet impressive main course.
Oven-baked cajun polenta fries with a quick and easy smoky tomato sauce.
A rich and comforting mushroom korma, made from scratch and every bit as good as your favourite Indian takeaway.
One for the grownups – creamy vegan coffee cheesecake topped with salted coconut caramel popcorn. Swoon.
A golden cauliflower steak served with creamy orange and tahini dressing and fresh homemade hazelnut and spice dukkah.
A refreshing rice noodle salad with mango and avocado, crunchy puffed black rice and a tangy lime and miso dressing.
A nourishing and nutritious home made granola featuring antioxidant red beetroot powder, goji berries and cranberries.
Turkish-style walnut tarator is a creamy, sharp dip made with walnuts, garlic, herbs and day-old bread.