These vegan cauliflower tacos are oh-so-satisfying with oven baked cauliflower, smooth ‘n smoky almond chipotle salsa, and a lime-zingy sweetcorn salad.
Tikka masala spiced vegetables grilled on the barbecue and served with cooling cucumber and coconut yoghurt raita.
Healthy cucumber sushi party snacks topped with a tasty cannellini bean dip, from There’s a carrot in my piñata, by Jennifer Leckey and Judy Moosmueller.
A light and refreshing cauliflower salad with brown rice and pumpkin seeds, loaded with fresh herbs and lime juice.
A hearty lentil salad with maple and balsamic roasted baby carrots and red onion, tossed with baby kale and dressed with chimichurri sauce.
Home made boysenberry and apple cider vinegar shrub, a refreshing alternative to fruit cordials and a perfect mixer for alcoholic and non-alcoholic drinks.
Bring on the berries and enjoy a bowl of antioxidant blackcurrant and chia seed overnight oats for breakfast.
Oven baked potato nests topped with crisp radish, apple and beetroot matchsticks are a welcoming change to traditional appetisers or hors dóeuvres for pre-Christmas entertaining.
Crispy fried broad bean falafel with lots of hidden greens are packed with flavour and all things good for you. Serve them with tahini sauce, salad and pita pockets for a complete meal.
These tender little gluten free buckwheat pikelets (or little pancakes) make a nourishing breakfast or snack for little (and big) people.