These decadent little morsels are melt in the mouth delicious and a cinch to make. Dried goji berries, cranberries, tart cherries and golden raisins add sweet and sharp, and almonds add a little crunch.
½cupdried fruit, (I used a mix of goji berries, cranberries, tart cherries and golden raisins)
2tablespoonflaked almonds
2tablespoonmaple syrup
Instructions
Melt the coconut oil in a saucepan over a low heat. It has a very low melting point so it'll melt quickly. If you live in warmer parts it'll be liquid to begin with, in which case just mix everything in a bowl.
Remove the pan from the heat and sieve the cacao in. Stir well to combine into a smooth glossy mixture, then add the remaining ingredients and mix through.
Drop teaspoonfuls into the holes of a silicon mini muffin pan. Top with a few extra goji berries or fruit of your choice.
Refrigerate until firm. The cacao cups are then easily popped out of the silicon pan. If you don't have a silicon pan you could pour the mixture into a lined shallow rectangular dish, then cut it into squares once set.