½cuppitted olives, I used a mix of green and black
½cuppumpkin seeds
2clovesgarlic
¼teaspoonchilli flakes, optional
2tablespoonextra virgin olive oil
1tablespoonlemon juice
2tablespoonwater, approximate
½teaspoonblack pepper
Instructions
Put all ingredients except for water in your food processor.
Blend until combined.
Add water, a little at a time until you reach a soft and reasonably smooth consistency. You want a little texture left from the seeds, but for them to be well incorporated rather than just simply chopped.
Taste and adjust seasoning. You're unlikely to need any salt, the olives take care of that.
Notes
Makes approximately 1 cup. Nutrition information calculated on entire recipe.