125gfresh turmeric root, (about 4.5 oz or ¾ cup, roughly chopped)
20gfresh ginger root, (a large finger sized piece)
2-4tablespoonfresh lime juice
1-2tablespoonhoney, (or substitute maple syrup or sweetener of your choice)
Instructions
Clean and peel turmeric to remove any loose skin or blemishes. Put it in a blender with sliced ginger root and 4 cups of water. Blend until smooth.
Pour mixture into a saucepan and simmer for 20 minutes. Remove from the heat and add lime juice and honey to taste. I used 2 tablespoon of lime juice and 1 tablespoon of honey, but I can see that more of either would be nice too depending on your taste.
Strain through a very fine sieve, nut milk bag or muslin cloth (remember, it'll stain), pour into a glass bottle or jar and refrigerate.