2cupsrolled oats, (certified gluten free, if required)
½cupbuckwheat groats
½cupsunflower seeds
½cupslivered almonds
2tablespooncoconut oil
2tablespoonbrown rice syrup, (or substitute maple syrup)
4teaspoonbeetroot powder
½cupdried cranberries
¼cupdried goji berries
Instructions
Preheat oven to 180C/350F fanbake.
Mix rolled oats, buckwheat, sunflower seeds and slivered almonds together in a large baking tray.
Heat coconut oil and brown rice syrup together over a low heat, until melted. Stir in the beetroot powder, then pour over the oat mixture and stir to combine, ensuring everything is well coated.
Bake for 15-20 minutes or until golden brown, stirring every 5 minutes to ensure the mixture browns evenly and doesn't burn.
Remove from the oven and allow to cool. Stir through the goji berries and cranberries, then transfer mixture to an airtight container for storage.
Serve with almond milk or coconut yoghurt and fruit.
Notes
Nutrition information is based on a half cup serve and is for granola only (does not include milk, yoghurt or fruit for serving).