Vegan dark chocolate pots four ways.

Dark chocolate pots four ways

Rich and indulgent, these dark chocolate pots made with just a few simple ingredients can be customised to suit your own personal taste. 
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Course: Sweet treats
Cuisine: Gluten free, New Zealand, Vegan
Prep Time: 5 mins
Cook Time: 5 mins
Chilling Time: 4 hrs
Total Time: 10 mins
Servings: 4
Calories: 630kcal


Basic recipe:

  • 400ml can full fat coconut cream, (14oz)
  • 1/2 tsp natural vanilla extract
  • Pinch salt
  • 200 g dark chocolate, roughly chopped (7oz)

Flavour options:

  • Zest of one orange, (Jaffa flavoured)
  • 1/2 tsp instant coffee, (Mocha flavoured)
  • 1/4 tsp ground cinnamon, (Mexican flavoured)
  • Small pinch chilli powder, (Mexican flavoured)


  • Heat coconut cream, vanilla, a pinch of salt (and any of the optional flavour add ins) in a small saucepan until it just begins to simmer. 
  • Turn the heat down to low, add the dark chocolate to the pot and let it sit undisturbed for a minute to melt. 
  • Over the heat, whisk the chocolate and coconut cream mixture together for a few minutes, until the chocolate is completely melted and the mijxture is dark, glossy and evenly combined. 
  • Tip into 4 ramekins or tea cups and refrigerate for at least 4 hours, or overnight, to set. 
  • Serve plain, or garnish with your choice of berries, orange zest, coffee beans or chilli flakes. 

Nutrition information

Calories: 630kcal | Carbohydrates: 29g | Protein: 7g | Fat: 55g | Saturated Fat: 42g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 682mg | Fiber: 7g | Sugar: 12g | Vitamin A: 20IU | Vitamin C: 2.8mg | Calcium: 48mg | Iron: 8.2mg
Tried this recipe?Mention @quitegoodfood or tag #quitegoodfood!