This easy muesli recipe makes a big cereal container full, or 20 half cup servings - which lasts me at least a month. It is only lightly sweetened and has a subtle cinnamon flavour which I love. If you like yours sweeter, just add more honey.
2cupsdried fruit, (I used a combination of chopped dried apricots, cranberries and sultanas)
1cupbuckwheat groats
1cupslivered almonds
2tablespooncoconut oil
1tablespoonhoney, (or maple syrup)
1tablespooncinnamon
Instructions
Preheat oven to 200C fanbake.
Put rolled oats and almonds in a wide baking tray with edges.
Melt coconut oil and honey together and stir in the cinnamon. Drizzle this mixture over the oats and almonds, and give everything a good stir.
Bake for 5 minutes, stir, then bake for another 5 minutes or until golden brown.
Remove from the oven, cool, then mix with all remaining ingredients. I do this directly into my cereal container, then give it a good shake to mix everything together. See, easy as pie. No need to pay some faceless food producer to do that for you.
Serve with fresh fruit and your choice of plant or dairy milk.