2tablespoonbuckwheat flour, or flour of your choice
1tablespoonsesame seeds
1tablespoonground ginger
Instructions
Preheat oven to 180° fanbake.
Put the honey, tahini and coconut oil in a saucepan and melt together over a low heat.
Put all dry ingredients into a large mixing bowl. Pour the melted honey mixture over the dry ingredients and stir to combine well.
Press the mixture into a lined slice tin using the back of a spoon or a drinking glass to get a smooth and even finish.
Bake in the oven for 10-15 minutes or until golden brown.
Remove from the oven and allow to cool and firm up a bit before removing from the tin. Cool completely, then cut into bars and store in an airtight container.