1 ½cupsalmond milk, or plant based milk of your choice
¼cupgolden sultanas
1tablespoonmaple syrup
1teaspoonnatural vanilla extract
Pinch of salt
For the topping:
2tablespooncoconut flakes
2tablespoonwalnut pieces, or use slivered almonds
1apple, sliced
½cupalmond milk
Maple syrup
Instructions
Put the quinoa in a fine sieve and give it a good rinse under the kitchen tap.
Add quinoa and all remaining porridge ingredients to a saucepan and bring to a simmer.
Cook for 14 minutes, stirring occasionally. Once cooked the quinoa will be soft but still holding its shape, and most of the liquid will have been absorbed.
If making the night before, put it in a sealed container and into the fridge.
To serve, reheat if necessary and stir through a little more almond milk to get the porridge to your preferred consistency. Top with coconut flakes, nuts, sliced apple, a little more almond milk and a drizzle of maple syrup if desired.