¼cupstrained passionfruit pulp, approximately 6 fresh passionfruit
½cuprolled oats, check label if gluten free
½cup+ 2 tablespoon ground almonds, (almond meal)
Start by straining your passionfruit. Spoon the pulp into a fine sieve, then use the back of a spoon to scrape the seeds and pulp around and extract as much pulp/juice as possible. You'll be left with a mess of seeds. As far as I know they're not good for anything, so dispose of them.
Put coconut, oats and ground almonds into a food processor and pulse until you have a fine textured dry mixture. The odd chunky bit here and there is fine, but it's the fine texture of these ingredients that adds to the fudgy texture of the finished bliss balls.
Add dates, coconut oil and passionfruit pulp to the food processor and whizz to combine. The mixture will come together into a ball.
Roll teaspoonfuls into balls then refrigerate to firm up. Store in the fridge or freezer.