Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Gochujang and peanut butter sandwiches
A ridiculously delicious sandwich combo for the chilli lovers, featuring fiery Korean gochujang and peanut butter.
4.25
from
8
votes
Print
Pin
Course:
Snacks and sides
Cuisine:
Vegan
Prep Time:
5
minutes
mins
Servings:
1
Calories:
250
kcal
Author:
Quite Good Food
Ingredients
2
slices
bread
1
teaspoon
gochujang chilli paste
,
(approx.)
1
tablespoon
peanut butter
,
(approx.)
Sliced cucumber
Coriander (cilantro) leaves
Instructions
Spread about 1 teaspoon of gochujang chilli paste on one piece of bread, and generously spread the other with your favourite peanut butter.
Fill sandwich with lots of sliced cucumber and coriander (cilantro) leaves, then devour.
Nutrition information
Calories:
250
kcal
|
Carbohydrates:
32
g
|
Protein:
9
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
0
mg
|
Sodium:
365
mg
|
Potassium:
205
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Calcium:
77
mg
|
Iron:
2.3
mg
Tried this recipe?
Mention
@quitegoodfood
or tag
#quitegoodfood
!