1tablespooncoconut sugar, or sweetener of your choice
½tablespoonfresh ginger, finely grated
A few sprigs of mint, about 20 leaves
Large handful of ice
To serve:
Chilled soda water, (sparkling water)
Mint leaves
Instructions
Put all cocktail ingredients into a blender and blend until smooth.
Either pour directly into glasses (until about half full) or into a carafe or large jug, before topping up with soda water. Watch out - the mixture will quickly foam up when the bubbles hit it!
Give the mixture a gentle stir if necessary, then garnish with mint leaves and serve immediately.