½teaspoonfreshly ground cardamom, (I ground the seeds from six pods using a mortar and pestle)
2tablespooncoconut oil, melted if solid
Put the nuts, seeds, dates and cardamom into the bowl of a food processor and blitz until the mixture is a small crumb.
Add the freeze dried strawberries and coconut oil and pulse until combined. You want the strawberry pieces broken up, but not completely disintegrated - it's nice to come across a larger piece of it in the mixture every now and then.
Roll into small balls and refrigerate until firm (at least half an hour)