Rojak: Malaysian style spicy fruit salad
Sweet, sour, salty, spicy and savoury rojak is a delicious and refreshing Malaysian style fruit salad spiked with chilli and peanuts.
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Servings: 4
Calories: 212kcal
Ingredients
- 1 green apple, cored
- 1 cucumber, (small)
- 1 green mango, (small) skin removed
- 1 papaya, (small) skin and seeds removed
- 1 pineapple, (small) skin removed
For the sauce:
- ¼ cup kecap manis, (Indonesian sweet soy sauce)
- 2 tablespoon lime juice, freshly squeezed
- 3-4 tablespoon peanuts, finely chopped
- 2 teaspoon sambal or hot chilli sauce
- 1-2 teaspoon chilli flakes, (red pepper flakes)
Instructions
- For best results start with chilled fruit. Cut all fruit into even sized chunks and put into a mixing bowl.
- Reserving some chopped peanuts for garnish, mix the remaining sauce ingredients together and taste. If you don't like things too spicy, start with less chilli flakes and sambal, adding more to taste. You may also like to add more lime juice. Keep in mind that the overall effect will be less spicy once it's diluted by the fruit salad.
- Combine fruit and sauce in the mixing bowl, then tip out onto a serving platter or bowl. Garnish with reserved peanuts, and a little extra chilli flakes, if you like.
- Serve with toothpicks or forks to pick at the fruit salad while enjoying an ice cold drink alongside.
Nutrition information
Calories: 212kcal | Carbohydrates: 41.2g | Protein: 5.6g | Fat: 5g | Saturated Fat: 0.7g | Sodium: 888.9mg | Fiber: 6.3g | Sugar: 29.9g | Vitamin A: 650IU | Vitamin C: 166.7mg | Calcium: 60mg | Iron: 1.4mg
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