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Crazy good gochujang and peanut butter sandwiches (vegan).

Gochujang and peanut butter sandwiches

A ridiculously delicious sandwich combo for the chilli lovers, featuring fiery Korean gochujang and peanut butter.
4.25 from 8 votes
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Course: Snacks and sides
Cuisine: Vegan
Prep Time: 5 minutes
Servings: 1
Calories: 250kcal
Author: Quite Good Food

Ingredients

  • 2 slices bread
  • 1 teaspoon gochujang chilli paste, (approx.)
  • 1 tablespoon peanut butter, (approx.)
  • Sliced cucumber
  • Coriander (cilantro) leaves

Instructions

  • Spread about 1 teaspoon of gochujang chilli paste on one piece of bread, and generously spread the other with your favourite peanut butter. 
  • Fill sandwich with lots of sliced cucumber and coriander (cilantro) leaves, then devour. 

Nutrition information

Calories: 250kcal | Carbohydrates: 32g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 365mg | Potassium: 205mg | Fiber: 3g | Sugar: 5g | Calcium: 77mg | Iron: 2.3mg
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