This website has healthy, interesting and delicious plant-based recipes for everyone - whether you're vegetarian, vegan, flexitarian, or just trying to eat a bit more veg.
I hope my recipes inspire you to try something new. I love hearing from my readers - please leave a comment to let me know if you enjoyed your meal.
Find recipes by category
Fresh from the kitchen
The fresh and the new, from my kitchen to yours.
Your favourite recipes
There are some recipes you guys keep coming back for time and time again. I know why. It's because they're straight forward to make, delicious, and pretty good for you too.
- French-style lentils
- Mushroom, onion and lentil pie
- Maghmour | Lebanese eggplant and chickpea stew
- Ashak: Afghan vegetable dumplings
- Pumpkin muffins with orange and chia seeds
- Potato, cauliflower and lentil salad + curry tahini dressing
- Quinoa, kale and eggplant bowl with muhammara
- Balinese tempeh and potato curry
Main meals
Salads and dressings
- Apple, fennel and celery salad
- Sweetcorn and kale salad
- Zucchini, artichoke and macadamia salad
- Urab sayur: Balinese coconut and vegetable salad
- Cauliflower salad with lime and herbs
- Lentil salad with roast baby carrots + red onion
- Mango + avocado noodle salad with puffed black rice
- Lentil salad with orange, dates and kale
Soups and stews
- Broccoli soup
- Creamy tomato and cashew soup
- Saffron-infused cauliflower soup with sumac oil by Vicky Cohen & Ruth Fox
- Black bean and corn nacho soup
- Sweet potato soup with tamari pumpkin seeds
- Restorative rainbow chard and leek soup
- Cajun chili fries with avocado coriander sauce
- Cauliflower and walnut soup with a smoky crumb topping
Sweet treats
- Gingerbread self saucing pudding
- Apple and bay leaf vegan panna cotta
- Spiced poached pears with turmeric, ginger and cardamom
- Nectarine and saffron custard tart
- Vegan pumpkin pie cheesecake
- Apple and feijoa crumble with macadamias
- Dark chocolate pots four ways
- Just like Nana's chocolate chip cookies by Amanda Logan
Breakfasts
- Blackcurrant and chia seed overnight oats
- Buckwheat pikelets with blueberry chia jam
- Eat your reds granola with beetroot and berries
- Nourishing carrot cake overnight oats
- Raw buckwheat porridge with grilled bananas
- Almond, apple and banana breakfast muffins
- Peach melba breakfast trifle
- Black rice pudding with grilled nectarines
Snacks and sides
- Carrot and harissa dip
- Lime, cashew and coriander rice
- Roast pumpkin with rosemary, orange and chilli
- Rice paper crisps with Vietnamese inspired toppings
- Spiced vegan blini with cucumber and fennel
- Jackfruit and chickpea vegan nuggets
- Three ways with roasted parsnip and vegan aioli
- Orange chipotle tofu skewers
Drinks
- Boysenberry and apple cider vinegar shrub
- Jamu: Indonesian turmeric and ginger health tonic
- Hydrating watermelon smoothie with raspberry and cucumber
- Pomegranate and strawberry red wine sangria
- Pineapple and ginger rum cocktail
- Immune boosting avocado and mint green smoothie
- Peanut butter and chia jelly cacao smoothie
- Pineapple and sage mojito
