Snacks and sides
Sometimes it's the little things, right? Snacks are life, as far as my kids are concerned. Me, I'm partial to crackers and hummus for a light lunch or to get me through a slow afternoon. And come party season, I always like to have a little something creative up my sleeve.
These plant-based snacks and side dishes are designed to fill the gaps. There's a selection of small meals, festive side dishes, light snacks, breads, sandwiches, and plenty of good ideas to take to a potluck meal.
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Carrot and harissa dip
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Lime, cashew and coriander rice
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Roast pumpkin with rosemary, orange and chilli
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Mexican black bean hand pies
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Rice paper crisps with Vietnamese inspired toppings
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Quite Good Food top 10 recipes from 2019
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Spiced vegan blini with cucumber and fennel
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Jackfruit and chickpea vegan nuggets
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Three ways with roasted parsnip and vegan aioli
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Pumpkin muffins with orange and chia seeds
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Orange chipotle tofu skewers
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Grilled Mexican sweet corn
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Quite Good Food top 10 recipes from 2018
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Creamed spinach gratin with a seedy crumb topping
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Christmas bread wreath with pesto
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Muhammara - red pepper and walnut dip
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Gluten-free oaty chocolate cranberry cookies
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Chai spiced grapefruit marmalade
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Potato foccacia with olives and rosemary
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Gado gado rolls with peanut sauce
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Mushroom and hazelnut vegan pâté
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Cannellini bean and cherry tomato bruschetta
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Barbecue grilled curry vegetables with coconut raita
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Cucumber sushi with white bean 'tuna' by Jennifer Leckey + Judy Moosmueller
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Quite Good Food top 10 recipes from 2017
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Potato nests with radish, apple and beetroot
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Cajun polenta fries with smoky tomato sauce
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Crazy good gochujang and peanut butter sandwiches
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Turkish-style coriander and walnut tarator
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Stout baked beans with rosemary
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Edamame and pumpkin seed hummus
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Rojak: Malaysian style spicy fruit salad
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Quinoa, basil and olive stuffed tomatoes
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Savoury granola with fennel and chilli
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16 amazing vegan Christmas salads, sides, mains and desserts
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Easy home made five seed crackers
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Spicy stir fried Szechuan eggplant
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Spiced cauliflower fritters
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Gochujang maple glazed baby carrots
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Almond, apple and banana breakfast muffins