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    Snacks and sides

    Sometimes it's the little things, right? Snacks are life, as far as my kids are concerned. Me, I'm partial to crackers and hummus for a light lunch or to get me through a slow afternoon. And come party season, I always like to have a little something creative up my sleeve.

    These plant-based snacks and side dishes are designed to fill the gaps. There's a selection of small meals, festive side dishes, light snacks, breads, sandwiches, and plenty of good ideas to take to a potluck meal.

    A bowl of bright orange carrot and harissa dip, sitting on a pale grey stone benchtop.

    Carrot and harissa dip

    A black bowl containing rice pilaf, with cashew nuts, coriander (cilantro) and lime segments visible.

    Lime, cashew and coriander rice

    A white plate with slices of roast buttercup pumpkin, pictured with a small bowl of coconut yoghurt and tahini sauce, half an orange and some small sprigs of rosemary.

    Roast pumpkin with rosemary, orange and chilli

    Mexican black bean hand pies.

    Mexican black bean hand pies

    A wooden platter piled high with fried rice paper crisps, scattered with peanut, onion, coriander, shallots, spring onion and chilli.

    Rice paper crisps with Vietnamese inspired toppings

    Quite Good Food top 10 recipes for 2019.

    Quite Good Food top 10 recipes from 2019

    A baking tray with lots of vegan blini, topped with cucumber, fennel and yoghurt.

    Spiced vegan blini with cucumber and fennel

    Jackfruit and chickpea vegan nuggets in a black bowl, with a person's hand holding a nugget and dipping it into tomato ketchup.

    Jackfruit and chickpea vegan nuggets

    Three ways with roasted parsnip and vegan aioli

    Pumpkin, orange and chia seed muffins.

    Pumpkin muffins with orange and chia seeds

    Orange chipotle tofu skewers

    Grilled Mexican sweet corn

    Grilled Mexican sweet corn

    Quite Good Food 2018 top 10.

    Quite Good Food top 10 recipes from 2018

    Vegan creamed spinach gratin.

    Creamed spinach gratin with a seedy crumb topping

    Christmas bread wreath with pesto

    Christmas bread wreath with pesto

    Muhammara - red pepper and walnut dip (vegan and gluten free).

    Muhammara - red pepper and walnut dip

    Gluten-free oaty chocolate cranberry cookies (vegan).

    Gluten-free oaty chocolate cranberry cookies

    Chai spiced grapefruit marmalade.

    Chai spiced grapefruit marmalade

    Home made potato foccacia, fresh out of the oven.

    Potato foccacia with olives and rosemary

    Gado gado rolls with peanut sauce.

    Gado gado rolls with peanut sauce

    Mushroom and hazelnut vegan pate.

    Mushroom and hazelnut vegan pâté

    Cannellini bean and cherry tomato bruschetta (vegan).

    Cannellini bean and cherry tomato bruschetta

    Grilled curry vegetables with coconut raita.

    Barbecue grilled curry vegetables with coconut raita

    Overhead shot of cucumber sushi with white bean 'tuna' on a green plate.

    Cucumber sushi with white bean 'tuna' by Jennifer Leckey + Judy Moosmueller

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