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    Snacks and sides

    Sometimes it's the little things, right? Snacks are life, as far as my kids are concerned. Me, I'm partial to crackers and hummus for a light lunch or to get me through a slow afternoon. And come party season, I always like to have a little something creative up my sleeve.

    These plant-based snacks and side dishes are designed to fill the gaps. There's a selection of small meals, festive side dishes, light snacks, breads, sandwiches, and plenty of good ideas to take to a potluck meal.

    • Harissa cauliflower with yoghurt and fried lentils
    • Carrot and harissa dip
    • Lime, cashew and coriander rice
    • Roast pumpkin with rosemary, orange and chilli
    • Mexican black bean hand pies
    • Rice paper crisps with Vietnamese inspired toppings
    • Quite Good Food top 10 recipes from 2019
    • Spiced vegan blini with cucumber and fennel
    • Jackfruit and chickpea vegan nuggets
    • Three ways with roasted parsnip and vegan aioli
    • Pumpkin muffins with orange and chia seeds
    • Orange chipotle tofu skewers
    • Grilled Mexican sweet corn
    • Quite Good Food top 10 recipes from 2018
    • Creamed spinach gratin with a seedy crumb topping
    • Christmas bread wreath with pesto
    • Muhammara - red pepper and walnut dip
    • Gluten-free oaty chocolate cranberry cookies
    • Chai spiced grapefruit marmalade
    • Potato foccacia with olives and rosemary
    • Gado gado rolls with peanut sauce
    • Mushroom and hazelnut vegan pâté
    • Cannellini bean and cherry tomato bruschetta
    • Barbecue grilled curry vegetables with coconut raita
    • Cucumber sushi with white bean 'tuna' by Jennifer Leckey + Judy Moosmueller
    • Quite Good Food top 10 recipes from 2017
    • Potato nests with radish, apple and beetroot
    • Cajun polenta fries with smoky tomato sauce
    • Crazy good gochujang and peanut butter sandwiches
    • Turkish-style coriander and walnut tarator
    • Stout baked beans with rosemary
    • Edamame and pumpkin seed hummus
    • Rojak: Malaysian style spicy fruit salad
    • Quinoa, basil and olive stuffed tomatoes
    • Savoury granola with fennel and chilli
    • 16 amazing vegan Christmas salads, sides, mains and desserts
    • Easy home made five seed crackers
    • Spicy stir fried Szechuan eggplant
    • Spiced cauliflower fritters
    • Gochujang maple glazed baby carrots

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    I'm Amber, an enthusiastic cook, food obsessive, mother, writer and photographer based in Hamilton, New Zealand.

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    Popular recipes

    • Five seed crackers (vegan and gluten free).
      Easy home made five seed crackers
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      Broad bean falafel with tahini sauce
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      French-style lentils
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      Mushroom, onion and lentil pie
    • Urab sayur: Balinese coconut and vegetable salad.
      Urab sayur: Balinese coconut and vegetable salad
    • Turkish-style coriander (cilantro) and walnut tarator (vegan).
      Turkish-style coriander and walnut tarator

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    Finalist - best food website 2019

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