This website has healthy, interesting and delicious plant-based recipes for everyone – whether you’re vegetarian, vegan, flexitarian, or just trying to eat a bit more veg.
I hope my recipes inspire you to try something new. I love hearing from my readers – please leave a comment to let me know if you enjoyed your meal.
Find recipes by category
Fresh from the kitchen
The fresh and the new, from my kitchen to yours.
Vegetable and olive tagine
Nectarine and saffron custard tartYour favourite recipes
There are some recipes you guys keep coming back for time and time again. I know why. It’s because they’re straight forward to make, delicious, and pretty good for you too.
Urab sayur: Balinese coconut and vegetable salad
Mushroom and lentil vegan spaghetti bolognese
Broad bean falafel with tahini sauce
Vegan coffee cheesecake with salted caramel popcorn
Jamu: Indonesian turmeric and ginger health tonic
Easy home made five seed crackersMain meals
Quite Good Food top 10 recipes from 2019
25 incredible vegan Christmas main course recipes
Maghmour | Lebanese eggplant and chickpea stew
Ashak: Afghan vegetable dumplings
Cauliflower, peanut and tofu larb
Beetroot falafel with tahini sauce
Zucchini, artichoke and macadamia salad
Potato, cauliflower and lentil salad + curry tahini dressing
Salads and dressings
Cauliflower salad with lime and herbs
Lentil salad with roast baby carrots + red onion
Mango + avocado noodle salad with puffed black rice
Lentil salad with orange, dates and kale
16 amazing vegan Christmas salads, sides, mains and desserts
Sweet potato salad with pomegranate, pecans and barley
Rocket and strawberry salad with strawberry vinaigrette
Asparagus salad with golden turmeric dressing
Soups and stews
Saffron-infused cauliflower soup with sumac oil by Vicky Cohen & Ruth Fox
Black bean and corn nacho soup
Sweet potato soup with tamari pumpkin seeds
Restorative rainbow chard and leek soup
Cajun chili fries with avocado coriander sauce
Cauliflower and walnut soup with a smoky crumb topping
Thai zoodle soup with eggplant and peanuts
Green lentil soup with harissa
Sweet treats
Vegan pumpkin pie cheesecake
Apple and feijoa crumble with macadamias
Dark chocolate pots four ways
Just like Nana’s chocolate chip cookies by Amanda Logan
Quite Good Food top 10 recipes from 2018
Gluten-free oaty chocolate cranberry cookies
Coffee granola slice
Feijoa and mint vegan cheesecakeBreakfasts
Pumpkin muffins with orange and chia seeds
Blackcurrant and chia seed overnight oats
Buckwheat pikelets with blueberry chia jam
Eat your reds granola with beetroot and berries
Nourishing carrot cake overnight oats
Raw buckwheat porridge with grilled bananas
Almond, apple and banana breakfast muffins
Peach melba breakfast trifle
Snacks and sides
Spiced vegan blini with cucumber and fennel
Jackfruit and chickpea vegan nuggets
Three ways with roasted parsnip and vegan aioli
Orange chipotle tofu skewers
Grilled Mexican sweet corn
Creamed spinach gratin with a seedy crumb topping
Christmas bread wreath with pesto
Muhammara – red pepper and walnut dipDrinks
Boysenberry and apple cider vinegar shrub
Hydrating watermelon smoothie with raspberry and cucumber
Pomegranate and strawberry red wine sangria
Pineapple and ginger rum cocktail
Immune boosting avocado and mint green smoothie
Peanut butter and chia jelly cacao smoothie
Pineapple and sage mojito
Strawberry and basil champagne cocktail
Basics
Chai spiced grapefruit marmalade
Edamame and pumpkin seed hummus
Green pea dip
Easy vegan mayonnaise
Coconut butter
Harissa paste
Kale, almond and sunflower seed pesto
LSA: Linseed, sunflower seed and almond meal
