Orange chipotle tofu skewers are a step away from typical soy-based marinades, and the charred, caramelised cubes are just delicious in a soft taco or alongside your favourite salads.
Latest recipes
Grilled Mexican sweet corn
Inspired by Mexican street corn or elotes, this barbecue grilled sweet corn is smothered in mayo, spices and a vegan parmesan sprinkle.
Quite Good Food top 10 recipes from 2018
The top 10 most popular Quite Good Food recipes from 2018, including a both sweet and savoury plant-based dishes. All vegan, and mostly gluten free.
Creamed spinach gratin with a seedy crumb topping
Comforting creamed spinach gratin with a cauliflower and cashew-based sauce and topped with a golden seedy crumb, a perfect addition to your holiday table.
Christmas bread wreath with pesto
This festive Christmas bread wreath with red and green pestos is satisfying to make and a beautiful addition to any holiday table.
Mushroom risotto with saffron and sage
This comforting vegan mushroom and kale risotto is richly flavoured with fragrant saffron and miso, and topped with fried sage leaves, mushrooms and walnuts.
Vegan kedgeree with jackfruit and lentils
Vegan kedgeree of spiced basmati rice and lentils with tender chunks of marinated jackfruit as a substitute for smoked fish.
Quinoa, kale and eggplant bowl with muhammara
An earthy and satisfying bowl of lemony quinoa and kale, grilled eggplant and a generous serving of muhammara – walnut and red pepper dip.
Muhammara – red pepper and walnut dip
Muhammara is a delicious Middle Eastern dip made from roasted red peppers and walnuts, with a little spice and the sharpness of pomegranate molasses.
Gluten-free oaty chocolate cranberry cookies
Gluten-free cinnamon oat cookies studded with dark chocolate chips, dried cranberries and sliced almonds.
Chai spiced grapefruit marmalade
Sweet and sharp homemade grapefruit marmalade, with a hum of Indian chai spices running through it.
Baked sweet potato with crunchy chickpeas & parsley pesto
Tender baked sweet potato with crunchy paprika chickpeas and dollops of lemony parsley and walnut pesto make a delicious one bowl meal.
Coffee granola slice
A caffeine-laced gluten free granola slice made with puffed amaranth, oats, almonds and buckwheat, and flavoured with tahini, coffee, maple and cinnamon.