This festive Christmas bread wreath with red and green pestos is satisfying to make and a beautiful addition to any holiday table.
Latest recipes
Mushroom risotto with saffron and sage
This comforting vegan mushroom and kale risotto is richly flavoured with fragrant saffron and miso, and topped with fried sage leaves, mushrooms and walnuts.
Vegan kedgeree with jackfruit and lentils
Vegan kedgeree of spiced basmati rice and lentils with tender chunks of marinated jackfruit as a substitute for smoked fish.
Quinoa, kale and eggplant bowl with muhammara
An earthy and satisfying bowl of lemony quinoa and kale, grilled eggplant and a generous serving of muhammara – walnut and red pepper dip.
Muhammara – red pepper and walnut dip
Muhammara is a delicious Middle Eastern dip made from roasted red peppers and walnuts, with a little spice and the sharpness of pomegranate molasses.
Gluten-free oaty chocolate cranberry cookies
Gluten-free cinnamon oat cookies studded with dark chocolate chips, dried cranberries and sliced almonds.
Chai spiced grapefruit marmalade
Sweet and sharp homemade grapefruit marmalade, with a hum of Indian chai spices running through it.
Baked sweet potato with crunchy chickpeas & parsley pesto
Tender baked sweet potato with crunchy paprika chickpeas and dollops of lemony parsley and walnut pesto make a delicious one bowl meal.
Coffee granola slice
A caffeine-laced gluten free granola slice made with puffed amaranth, oats, almonds and buckwheat, and flavoured with tahini, coffee, maple and cinnamon.
Potato foccacia with olives and rosemary
Pillowy soft home-made Italian style potato foccacia bread topped with potato, olives and rosemary.
Saffron-infused cauliflower soup with sumac oil by Vicky Cohen & Ruth Fox
Creamy saffron-infused cauliflower soup topped with a drizzle of sumac oil, from Tahini & Turmeric, by Vicky Cohen and Ruth Fox.
Black bean and corn nacho soup
This Mexican-inspired black bean and corn nacho soup is a crowd pleasing family meal with all the familiar flavours of a plate of nachos, but in soup form.
Gado gado rolls with peanut sauce
Balinese style gado gado rolls with sweet and spicy home made peanut sauce are a great vegan side dish or delicious snack.