Tender baked sweet potato with crunchy paprika chickpeas and dollops of lemony parsley and walnut pesto make a delicious one bowl meal.
Latest recipes
Coffee granola slice
A caffeine-laced gluten free granola slice made with puffed amaranth, oats, almonds and buckwheat, and flavoured with tahini, coffee, maple and cinnamon.
Potato foccacia with olives and rosemary
Pillowy soft home-made Italian style potato foccacia bread topped with potato, olives and rosemary.
Saffron-infused cauliflower soup with sumac oil by Vicky Cohen & Ruth Fox
Creamy saffron-infused cauliflower soup topped with a drizzle of sumac oil, from Tahini & Turmeric, by Vicky Cohen and Ruth Fox.
Black bean and corn nacho soup
This Mexican-inspired black bean and corn nacho soup is a crowd pleasing family meal with all the familiar flavours of a plate of nachos, but in soup form.
Gado gado rolls with peanut sauce
Balinese style gado gado rolls with sweet and spicy home made peanut sauce are a great vegan side dish or delicious snack.
Balinese tempeh and potato curry
A fragrantly spicy Balinese tempeh and potato curry, with a made from scratch curry paste (or traditional base gede).
Urab sayur: Balinese coconut and vegetable salad
Urab sayur is a traditional Balinese salad made with blanched vegetables, grated coconut and a chilli-spiked dressing.
Mushroom and hazelnut vegan pâté
An earthy and nutty smooth vegan pâté made with mushrooms, hazelnuts and lots of fresh sage.
Feijoa and mint vegan cheesecake
A decadent cashew-based feijoa cheesecake made with whole foods and the unique tang of feijoa, New Zealand’s favourite fruit.
Thai curry noodle soup with chilli and lime cakes
A quick and easy weeknight dinner, this flavour packed Thai curry noodle soup can be pulled together with pantry and freezer ingredients and a few fresh greens.
Sweet potato soup with tamari pumpkin seeds
A nourishing and comforting sweet potato soup, mildly spiced with cumin and cayenne, and topped with salty, savoury tamari roasted pumpkin seeds.
Hot cross bun bliss balls
Easter is nearly here, the perfect opportunity to enjoy these healthy hot cross bun bliss balls that have all the same cozy flavours you’re used to in a traditional bun.