Quite Good Food

Feijoa and mint vegan cheesecake

A decadent cashew-based feijoa cheesecake made with whole foods and the unique tang of feijoa, New Zealand’s favourite fruit.

Thai curry noodles with chilli and lime cakes (vegan).

Thai curry noodle soup with chilli and lime cakes

A quick and easy weeknight dinner, this flavour packed Thai curry noodle soup can be pulled together with pantry and freezer ingredients and a few fresh greens.

Sweet potato soup with tamari pumpkin seeds

A nourishing and comforting sweet potato soup, mildly spiced with cumin and cayenne, and topped with salty, savoury tamari roasted pumpkin seeds.

Hot cross bun bliss balls

Easter is nearly here, the perfect opportunity to enjoy these healthy hot cross bun bliss balls that have all the same cozy flavours you’re used to in a traditional bun.

Thai mango sticky rice summer rolls

Thai coconut sticky rice with juicy fresh mango and mint leaves, served spring roll style as a light and refreshing dessert or sweet snack.

Cannellini bean and cherry tomato bruschetta

An uncomplicated but delicious bruschetta topping made with cannellini beans, cherry tomatoes, basil and capers.

Mushroom and lentil vegan spaghetti bolognese

Loaded with vegetables, this mushroom and lentil vegan spaghetti bolognese sauce is a delicious and familiar go-to family meal that will be enjoyed by everyone.

Cauliflower tacos with smoky almond chipotle salsa

These vegan cauliflower tacos are oh-so-satisfying with oven baked cauliflower, smooth ‘n smoky almond chipotle salsa, and a lime-zingy sweetcorn salad.

Barbecue grilled curry vegetables with coconut raita

Tikka masala spiced vegetables grilled on the barbecue and served with cooling cucumber and coconut yoghurt raita.

Overhead shot of cucumber sushi with white bean 'tuna' on a green plate.

Cucumber sushi with white bean ‘tuna’ by Jennifer Leckey + Judy Moosmueller

Healthy cucumber sushi party snacks topped with a tasty cannellini bean dip, from There’s a carrot in my piñata, by Jennifer Leckey and Judy Moosmueller.