Quite Good Food

Potato, cauliflower and lentil salad with curry tahini dressing.

Potato, cauliflower and lentil salad + curry tahini dressing

A substantial and nutritious salad-as-meal with spice roasted potato, cauliflower and red onion, lemony lentils and a creamy curry tahini dressing.

Just like Nana’s chocolate chip cookies by Amanda Logan

Crisp-on-the-outside, chewy-on-the-inside vegan chocolate chip cookies, just like Nana used to make. From Great Vegan Meals for the Carnivorous Family, by Amanda Logan.

Orange chipotle tofu skewers

Orange chipotle tofu skewers are a step away from typical soy-based marinades, and the charred, caramelised cubes are just delicious in a soft taco or alongside your favourite salads.

Grilled Mexican sweet corn

Inspired by Mexican street corn or elotes, this barbecue grilled sweet corn is smothered in mayo, spices and a vegan parmesan sprinkle.

Quite Good Food top 10 recipes from 2018

The top 10 most popular Quite Good Food recipes from 2018, including a both sweet and savoury plant-based dishes. All vegan, and mostly gluten free.

Creamed spinach gratin with a seedy crumb topping

Comforting creamed spinach gratin with a cauliflower and cashew-based sauce and topped with a golden seedy crumb, a perfect addition to your holiday table.

Christmas bread wreath with pesto

This festive Christmas bread wreath with red and green pestos is satisfying to make and a beautiful addition to any holiday table.

Mushroom risotto with saffron and sage

This comforting vegan mushroom and kale risotto is richly flavoured with fragrant saffron and miso, and topped with fried sage leaves, mushrooms and walnuts.