Gluten-free cinnamon oat cookies studded with dark chocolate chips, dried cranberries and sliced almonds.
Latest recipes
Chai spiced grapefruit marmalade
Sweet and sharp homemade grapefruit marmalade, with a hum of Indian chai spices running through it.
Baked sweet potato with crunchy chickpeas & parsley pesto
Tender baked sweet potato with crunchy paprika chickpeas and dollops of lemony parsley and walnut pesto make a delicious one bowl meal.
Coffee granola slice
A caffeine-laced gluten free granola slice made with puffed amaranth, oats, almonds and buckwheat, and flavoured with tahini, coffee, maple and cinnamon.
Potato foccacia with olives and rosemary
Pillowy soft home-made Italian style potato foccacia bread topped with potato, olives and rosemary.
Saffron-infused cauliflower soup with sumac oil by Vicky Cohen & Ruth Fox
Creamy saffron-infused cauliflower soup topped with a drizzle of sumac oil, from Tahini & Turmeric, by Vicky Cohen and Ruth Fox.
Black bean and corn nacho soup
This Mexican-inspired black bean and corn nacho soup is a crowd pleasing family meal with all the familiar flavours of a plate of nachos, but in soup form.
Gado gado rolls with peanut sauce
Balinese style gado gado rolls with sweet and spicy home made peanut sauce are a great vegan side dish or delicious snack.
Balinese tempeh and potato curry
A fragrantly spicy Balinese tempeh and potato curry, with a made from scratch curry paste (or traditional base gede).
Urab sayur: Balinese coconut and vegetable salad
Urab sayur is a traditional Balinese salad made with blanched vegetables, grated coconut and a chilli-spiked dressing.
Mushroom and hazelnut vegan pâté
An earthy and nutty smooth vegan pâté made with mushrooms, hazelnuts and lots of fresh sage.
Feijoa and mint vegan cheesecake
A decadent cashew-based feijoa cheesecake made with whole foods and the unique tang of feijoa, New Zealand’s favourite fruit.
Thai curry noodle soup with chilli and lime cakes
A quick and easy weeknight dinner, this flavour packed Thai curry noodle soup can be pulled together with pantry and freezer ingredients and a few fresh greens.