Quite Good Food

Vegan kedgeree with jackfruit and lentils

Vegan kedgeree of spiced basmati rice and lentils with tender chunks of marinated jackfruit as a substitute for smoked fish.

Quinoa, kale and eggplant bowl with muhammara

An earthy and satisfying bowl of lemony quinoa and kale, grilled eggplant and a generous serving of muhammara – walnut and red pepper dip.

Muhammara – red pepper and walnut dip

Muhammara is a delicious Middle Eastern dip made from roasted red peppers and walnuts, with a little spice and the sharpness of pomegranate molasses.

Gluten-free oaty chocolate cranberry cookies

Gluten-free cinnamon oat cookies studded with dark chocolate chips, dried cranberries and sliced almonds.

Chai spiced grapefruit marmalade

Sweet and sharp homemade grapefruit marmalade, with a hum of Indian chai spices running through it.

Baked sweet potato with crunchy chickpeas and parsley pesto.

Baked sweet potato with crunchy chickpeas & parsley pesto

Tender baked sweet potato with crunchy paprika chickpeas and dollops of lemony parsley and walnut pesto make a delicious one bowl meal.

Coffee granola slice

A caffeine-laced gluten free granola slice made with puffed amaranth, oats, almonds and buckwheat, and flavoured with tahini, coffee, maple and cinnamon.

Home made potato foccacia, fresh out of the oven.

Potato foccacia with olives and rosemary

Pillowy soft home-made Italian style potato foccacia bread topped with potato, olives and rosemary.

Saffron-infused cauliflower soup with sumac oil by Vicky Cohen & Ruth Fox

Creamy saffron-infused cauliflower soup topped with a drizzle of sumac oil, from Tahini & Turmeric, by Vicky Cohen and Ruth Fox.

Black bean and corn nacho soup

This Mexican-inspired black bean and corn nacho soup is a crowd pleasing family meal with all the familiar flavours of a plate of nachos, but in soup form.