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    Veg eats for everyone

    This website has healthy, interesting and delicious plant-based recipes for everyone - whether you're vegetarian, vegan, flexitarian, or just trying to eat a bit more veg.

    I hope my recipes inspire you to try something new. I love hearing from my readers - please leave a comment to let me know if you enjoyed your meal.

    Find recipes by category

    • Salads and dressings
    • Soups and stews
    • Main meals
    • Sweet treats
    • Snacks and sides
    • Breakfasts
    • Drinks
    • Basics
    Amber Bremner, Quite Good Food

    About Amber

    Hello and welcome, haere mai. I'm Amber, an enthusiastic cook, food obsessive, mother, writer and photographer based in Hamilton, New Zealand.

    I'm passionate about plants and eating more of them! I can usually be found pottering in the kitchen or the garden, poring over photos, or at my desk writing for clients. Please get in touch to explore photography, food writing or other freelance opportunities.

    More about Amber Bremner →

    Fresh from the kitchen

    The fresh and the new, from my kitchen to yours.

    • Sweetcorn and kale salad
    • Carrot and harissa dip
    • Lime, cashew and coriander rice
    • Roast pumpkin with rosemary, orange and chilli

    Your favourite recipes

    There are some recipes you guys keep coming back for time and time again. I know why. It's because they're straight forward to make, delicious, and pretty good for you too.

    • French-style lentils
    • Mushroom, onion and lentil pie
    • Maghmour | Lebanese eggplant and chickpea stew
    • Ashak: Afghan vegetable dumplings
    • Pumpkin muffins with orange and chia seeds
    • Potato, cauliflower and lentil salad + curry tahini dressing
    • Quinoa, kale and eggplant bowl with muhammara
    • Balinese tempeh and potato curry
    Browse favourites

    Main meals

    • Watermelon poke bowl
    • Mexican black bean hand pies
    • White pizza with zucchini and pine nuts
    • Vegetable and olive tagine
    • Quite Good Food top 10 recipes from 2019
    • 25 incredible vegan Christmas main course recipes
    • Cauliflower, peanut and tofu larb
    • Beetroot falafel with tahini sauce
    Browse main meals

    Salads and dressings

    • Zucchini, artichoke and macadamia salad
    • Urab sayur: Balinese coconut and vegetable salad
    • Cauliflower salad with lime and herbs
    • Lentil salad with roast baby carrots + red onion
    • Mango + avocado noodle salad with puffed black rice
    • Lentil salad with orange, dates and kale
    • 16 amazing vegan Christmas salads, sides, mains and desserts
    • Sweet potato salad with pomegranate, pecans and barley
    Browse salads and dressings

    Soups and stews

    • Broccoli soup
    • Creamy tomato and cashew soup
    • Saffron-infused cauliflower soup with sumac oil by Vicky Cohen & Ruth Fox
    • Black bean and corn nacho soup
    • Sweet potato soup with tamari pumpkin seeds
    • Restorative rainbow chard and leek soup
    • Cajun chili fries with avocado coriander sauce
    • Cauliflower and walnut soup with a smoky crumb topping
    Browse soups and stews

    Sweet treats

    • Spiced poached pears with turmeric, ginger and cardamom
    • Nectarine and saffron custard tart
    • Vegan pumpkin pie cheesecake
    • Apple and feijoa crumble with macadamias
    • Dark chocolate pots four ways
    • Just like Nana's chocolate chip cookies by Amanda Logan
    • Quite Good Food top 10 recipes from 2018
    • Gluten-free oaty chocolate cranberry cookies
    Browse sweet treats

    Breakfasts

    • Blackcurrant and chia seed overnight oats
    • Buckwheat pikelets with blueberry chia jam
    • Eat your reds granola with beetroot and berries
    • Nourishing carrot cake overnight oats
    • Raw buckwheat porridge with grilled bananas
    • Almond, apple and banana breakfast muffins
    • Peach melba breakfast trifle
    • Black rice pudding with grilled nectarines
    Browse breakfasts

    Snacks and sides

    • Rice paper crisps with Vietnamese inspired toppings
    • Spiced vegan blini with cucumber and fennel
    • Jackfruit and chickpea vegan nuggets
    • Three ways with roasted parsnip and vegan aioli
    • Orange chipotle tofu skewers
    • Grilled Mexican sweet corn
    • Creamed spinach gratin with a seedy crumb topping
    • Christmas bread wreath with pesto
    Browse snacks and sides

    Drinks

    • Boysenberry and apple cider vinegar shrub
    • Jamu: Indonesian turmeric and ginger health tonic
    • Hydrating watermelon smoothie with raspberry and cucumber
    • Pomegranate and strawberry red wine sangria
    • Pineapple and ginger rum cocktail
    • Immune boosting avocado and mint green smoothie
    • Peanut butter and chia jelly cacao smoothie
    • Pineapple and sage mojito
    Browse drinks

    Basics

    • Sunflower vegan parmesan sprinkle
    • Muhammara - red pepper and walnut dip
    • Chai spiced grapefruit marmalade
    • Edamame and pumpkin seed hummus
    • Green pea dip
    • Easy vegan mayonnaise
    • Coconut butter
    • Harissa paste
    Browse basics

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