• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Quite Good Food
  • About
  • Shop
  • Sign up
  • Contact
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Shop
  • Sign up
  • Contact
  • Privacy policy
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home

    Nourishing vegan breakfasts

    I'm not much of a morning person (definitely more night owl than lark), but still firmly believe a healthy breakfast is important to start the day. I have more energy, and also find I'm less likely to snack too much if breakfast is on board.

    Vegan breakfasts can be just as straight forward as any other. My favourite weekday staple is granola with fruit, while make-ahead breakfasts like overnight oats are a lifesaver on busy days.

    • Brown rice pudding with orange ginger syrup
    • Pumpkin muffins with orange and chia seeds
    • Blackcurrant and chia seed overnight oats
    • Buckwheat pikelets with blueberry chia jam
    • Eat your reds granola with beetroot and berries
    • Nourishing carrot cake overnight oats
    • Raw buckwheat porridge with grilled bananas
    • Almond, apple and banana breakfast muffins
    • Peach melba breakfast trifle
    • Black rice pudding with grilled nectarines
    • Chocolate overnight oats with chia jam
    • Lemon, apple and coconut loaf
    • Buckwheat pancakes with tamarillo and apple compote
    • Oat, chia and buckwheat breakfast bowl
    • Cinnamon muesli

    Primary Sidebar

    I'm Amber, an enthusiastic cook, food obsessive, mother, writer and photographer based in Hamilton, New Zealand.

    More about me →

    Popular recipes

    • Five seed crackers (vegan and gluten free).
      Easy home made five seed crackers

    • Broad bean falafel with tahini sauce (vegan and gluten free).
      Broad bean falafel with tahini sauce

    • A cast iron pot of lentils, sitting on a marble chopping board with an orange linen napkin alongside. Inside the pot there are cooked lentils with small chunks of celery and carrot, and two bay leaves sitting on top.
      French-style lentils

    • A cooked mushroom, onion and lentil pie in its pie tin, sitting on a chopping board. The pastry is golden brown, with a star shaped hole cut in the centre.
      Mushroom, onion and lentil pie

    • Urab sayur: Balinese coconut and vegetable salad.
      Urab sayur: Balinese coconut and vegetable salad

    • Turkish-style coriander (cilantro) and walnut tarator (vegan).
      Turkish-style coriander and walnut tarator

    Join the mailing list

    Finalist - best food website 2019

    The Foodies: NZ Food Media Awards 2019 logo.

    Buy my book

     

    Footer

    Finalist - best food website 2019

    The Foodies: NZ Food Media Awards 2019 logo.
    • Privacy policy
    • Sign up for emails
    • Contact us

    Copyright © Quite Good Food