• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Quite Good Food
  • About
  • Sign up
  • Contact
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About
  • Sign up
  • Contact
  • Privacy policy
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Raw buckwheat porridge with grilled bananas

    28 August 2016 by Amber |

    1.0K shares
    • Facebook1
    • Print
    Jump to recipe
    Raw buckwheat porridge with grilled bananas and peanut butter.

    A simple and sweet raw buckwheat porridge topped with grilled bananas and peanut butter for a healthy, high protein start to the day.

    Raw buckwheat porridge with grilled bananas and peanut butter.

    I'm sure I'm not the only one who gets stuck in a breakfast rut and finds it incredibly boring. I tend to fixate on one cereal or muesli (granola) and have it, with fruit, every weekday for months. A bit like the Bill Gates uniform thing, so I don't have to think about it or make a decision - which is frankly the last thing I have time for on most regular (tired, rushed) weekday mornings.

    I know my excuses are a bit lame though. We're all busy. I know breakfast is a really important meal, and that setting myself up for the day by starting it with good nutrition will ALWAYS improve my mood, my appetite and my productivity. Muesli and fruit is not a bad choice, but good nutrition is also about variety. I really need to try harder!

    Raw buckwheat porridge?

    Raw buckwheat porridge is something I've seen before but never tried, so I thought it was about time to give it a go. It fits the bill, even for weekdays, because it's raw. Raw as in uncooked, and cold.

    The porridge is buckwheat groats which have been soaked overnight, then blended with almond milk and other flavourings to make a smooth, slightly pudding-like 'porridge'. You can flavour it any way you like, and top it with whatever you like. If you don't like the idea of eating it cold, you can gently heat it (just add a bit more milk if it thickens too much).

    I went with the simple flavours of vanilla, maple syrup, bananas and peanut butter, and I was pretty happy indeed. Yes sir.

    Raw buckwheat porridge with grilled bananas and peanut butter.

    Raw buckwheat porridge with grilled bananas and peanut butter.

    Hello, protein

    I think my regular breakfast of muesli, fruit and soy/almond milk would come in at around 5g of protein. Give or take.

    This buckwheat porridge instead comes in at 15g of protein, three times my usual for breakfast time, and about 30 per cent of the recommended daily intake (RDI). There's also a respectable 17 per cent RDI for calcium and vitamin C, and 16 per cent for iron. How great is that?

    Only a little of that protein comes from my favourite Pic's peanut butter (about 3.5g per serve) - the majority is from the buckwheat itself, which is a bit of a wonder food. If you're not familiar with it, rest assured it’s not wheat and is totally safe to eat if you follow a gluten free diet. Buckwheat is a seed, related to rhubarb, and a good source of protein, fibre, B vitamins and minerals like manganese, copper, magnesium and phosphorus.

    Fast and simple

    Making this raw porridge takes about the same time as making a smoothie. Maybe even less, considering there's none of the fruit prep that goes on when I do make a fruit smoothie for breakfast.

    I'm going to be making this buckwheat porridge regularly, and particularly on the mornings I'm headed out for a run or need to be in top form for a day of back to back meetings.

    This recipe serves two. If you're making it for one, just keep the other serve in a sealed container in the fridge for tomorrow's breakfast.

    Remember to think ahead and soak your buckwheat overnight.

    Raw buckwheat porridge with grilled bananas and peanut butter.

    Raw buckwheat porridge with grilled bananas

    A simple and sweet vanilla porridge made with raw buckwheat and topped with grilled bananas and peanut butter.
    Print Recipe Pin Recipe
    Prep time: 2 minutes
    Cook time: 5 minutes
    Total time: 7 minutes
    Course: Breakfast
    Cuisine: Gluten free, Vegan
    Servings: 2
    Calories: 579kcal
    Author: Quite Good Food

    INGREDIENTS

    • 1 cup buckwheat groats soaked in cold water overnight
    • ½ cup almond milk or milk of your choice
    • 2 tablespoon maple syrup + extra for drizzling (optional)
    • 1 teaspoon natural vanilla extract or paste
    • 2 bananas halved lengthways
    • A smidge of coconut oil (½ teaspoon approximately)
    • 2 tablespoon smooth peanut butter or almond or other nut butter
    • 1 tablespoon coconut flakes

    INSTRUCTIONS

    • Heat a non-stick frypan (skillet) over medium-high heat. Add a smidge of coconut oil and the sliced bananas, cut side down. Let the bananas caramelise for a few minutes, without moving them, while you're making the porridge.
    • Drain and rinse buckwheat in a sieve under running water. It may be slightly slimy - don't worry this is just starch released during soaking.
    • Add drained buckwheat to the jug of a high speed blender or food processor.
    • Add almond milk, maple syrup and vanilla.
    • Blend until smooth. With a high speed blender it'll probably only take about 30 seconds, otherwise a few minutes in a standard blender or food processor.
    • Tip into serving bowls and top with hot bananas, a swirl of peanut butter, a drizzle of maple syrup and a scattering of coconut flakes.

    RECIPE NOTES

    Prep time doesn't include soaking time.

    NUTRITION INFORMATION

    Calories: 579kcal | Carbohydrates: 106.6g | Protein: 15g | Fat: 14.4g | Saturated Fat: 4.8g | Fiber: 13.4g
    Tried this recipe?Mention @quitegoodfood or tag #quitegoodfood!

    Nutrition Facts
    Raw buckwheat porridge with grilled bananas
    Amount Per Serving
    Calories 579 Calories from Fat 130
    % Daily Value*
    Fat 14.4g22%
    Saturated Fat 4.8g30%
    Carbohydrates 106.6g36%
    Fiber 13.4g56%
    Protein 15g30%
    * Percent Daily Values are based on a 2000 calorie diet.

    Related

    « Gochujang maple glazed baby carrots
    Spiced cauliflower fritters »
    1.0K shares
    • Facebook1
    • Print

    Primary Sidebar

    About me

    About me

    Join the mailing list

    Click here to sign up for email updates.

    Finalist - Best Food Website 2019

    The Foodies - NZ Food Media Awards.

    Popular recipes

    Basic okonomiyaki
    Easy home made five seed crackers
    Crispy kumara cakes
    LSA: Linseed, sunflower seed and almond meal
    Lime and vanilla vegan cheesecake
    Mushroom, onion and lentil pie
    Mushroom and lentil vegan spaghetti bolognese
    French-style lentils

    Footer

    Finalist - best food website 2019

    The Foodies: NZ Food Media Awards 2019 logo.
    • Privacy policy
    • Sign up for emails
    • Contact us

    Copyright © 2022 Quite Good food

    1.0K shares
    • 1
    • 3
    1.0K shares
    • 1
     

    Loading Comments...