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    Main meals

    Satisfying and nutritious main meals are the cornerstone to a healthy diet, and part of the social fabric of our household. Sometimes I spend all day thinking about what I'll be cooking that night, and on busy days dinner might be something thrown together at the last minute.

    This selection of vegan main meal recipes are tried, tested and popular with my family. They're excellent for leisurely weekend lunches, everyday dinners and special occasion meals. And of course don't forget leftovers for lunch the next day.

    • Watermelon poke bowl
    • Mexican black bean hand pies
    • French-style lentils
    • Mushroom, onion and lentil pie
    • White pizza with zucchini and pine nuts
    • Vegetable and olive tagine
    • Quite Good Food top 10 recipes from 2019
    • 25 incredible vegan Christmas main course recipes
    • Maghmour | Lebanese eggplant and chickpea stew
    • Ashak: Afghan vegetable dumplings
    • Cauliflower, peanut and tofu larb
    • Beetroot falafel with tahini sauce
    • Zucchini, artichoke and macadamia salad
    • Potato, cauliflower and lentil salad + curry tahini dressing
    • Quite Good Food top 10 recipes from 2018
    • Mushroom risotto with saffron and sage
    • Vegan kedgeree with jackfruit and lentils
    • Quinoa, kale and eggplant bowl with muhammara
    • Baked sweet potato with crunchy chickpeas & parsley pesto
    • Balinese tempeh and potato curry
    • Thai curry noodle soup with chilli and lime cakes
    • Mushroom and lentil vegan spaghetti bolognese
    • Cauliflower tacos with smoky almond chipotle salsa
    • Barbecue grilled curry vegetables with coconut raita
    • Quite Good Food top 10 recipes from 2017
    • Little lentil loaf with mushrooms and sage
    • Oh mommy umami lettuce wraps by Sam Turnbull
    • Broad bean falafel with tahini sauce
    • Creamy spinach and artichoke borek
    • Mushroom korma with chickpeas
    • Cauliflower steak with orange tahini dressing and dukkah
    • Oven-baked spicy peanut butter tofu
    • Crispy tofu burger with pea and caper mayo
    • Stout baked beans with rosemary
    • Lentil salad with orange, dates and kale
    • Farinata with charred broccoli, lemon and capers
    • Black burger with oyster mushrooms and spicy eggplant
    • Bali bowl with tempeh, peanuts and tomato sambal
    • Baked eggplant with lentils, tomatoes and a herby topping
    • Vegan nourish bowl with beet salad and bean balls

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    I'm Amber, an enthusiastic cook, food obsessive, mother, writer and photographer based in Hamilton, New Zealand.

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    Popular recipes

    • Five seed crackers (vegan and gluten free).
      Easy home made five seed crackers
    • Broad bean falafel with tahini sauce (vegan and gluten free).
      Broad bean falafel with tahini sauce
    • A cast iron pot of lentils, sitting on a marble chopping board with an orange linen napkin alongside. Inside the pot there are cooked lentils with small chunks of celery and carrot, and two bay leaves sitting on top.
      French-style lentils
    • A cooked mushroom, onion and lentil pie in its pie tin, sitting on a chopping board. The pastry is golden brown, with a star shaped hole cut in the centre.
      Mushroom, onion and lentil pie
    • Urab sayur: Balinese coconut and vegetable salad.
      Urab sayur: Balinese coconut and vegetable salad
    • Turkish-style coriander (cilantro) and walnut tarator (vegan).
      Turkish-style coriander and walnut tarator

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    Finalist - best food website 2019

    The Foodies: NZ Food Media Awards 2019 logo.
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