Main meals

Maghmour | Lebanese eggplant and chickpea stew

Ashak: Afghan vegetable dumplings

Cauliflower, peanut and tofu larb

Beetroot falafel with tahini sauce

Zucchini, artichoke and macadamia salad

Potato, cauliflower and lentil salad + curry tahini dressing

Quite Good Food top 10 recipes from 2018

Mushroom risotto with saffron and sage

Vegan kedgeree with jackfruit and lentils

Quinoa, kale and eggplant bowl with muhammara

Baked sweet potato with crunchy chickpeas & parsley pesto

Balinese tempeh and potato curry

Thai curry noodle soup with chilli and lime cakes

Mushroom and lentil vegan spaghetti bolognese

Cauliflower tacos with smoky almond chipotle salsa

Barbecue grilled curry vegetables with coconut raita

Quite Good Food top 10 recipes from 2017

Little lentil loaf with mushrooms and sage

Oh mommy umami lettuce wraps by Sam Turnbull

Broad bean falafel with tahini sauce

Creamy spinach and artichoke borek

Mushroom korma with chickpeas

Cauliflower steak with orange tahini dressing and dukkah

Oven-baked spicy peanut butter tofu