Main meals

Stout baked beans with rosemary

Lentil salad with orange, dates and kale

Farinata with charred broccoli, lemon and capers

Black burger with oyster mushrooms and spicy eggplant

Bali bowl with tempeh, peanuts and tomato sambal

Baked eggplant with lentils, tomatoes and a herby topping

Vegan nourish bowl with beet salad and bean balls

16 amazing vegan Christmas salads, sides, mains and desserts

Twice-baked sweet potatoes with easy Thai peanut sauce

10 minute hummus pasta with zoodles, greens and lemon

Cajun chili fries with avocado coriander sauce

Black bean protein bowl

Spiced cauliflower fritters

Tofu and shiitake mushroom wonton soup

Barley risotto with maple roasted carrots

Vegan spaghetti and meatballs

Creamy cauliflower sauce

Sweet potato toast with herby beans

Lentil and walnut ‘meatloaf’

Vegan bibimbap

Red pepper and lentil panzanella

Gochujang bean balls

Thai zoodle soup with eggplant and peanuts

Crispy salt and pepper tofu