Savoury and satisfying, okonomiyaki or Japanese pancakes are a simple, frugal meal with just a few ingredients.
Frugal can still be fabulous, as I’m showing you this week.
Okonomiyaki are Japanese savoury pancakes, sometimes referred to as Japanese pizza. The name comes from the word okonomi, meaning “what you like” or “what you want”, and yaki meaning “grilled” or “cooked”.
Traditionally they might include a combination of prawns, octopus, squid, chicken, pork, noodles, cheese or vegetables. The one constant is cabbage, and a bunch of awesome toppings including katsuobushi (bonito flakes) which dance in the hot steam. I use crispy shallots instead for a veg alternative.
Scale it right back to basics and you have a dense savoury pancake with cabbage as its main ingredient. That might sound a bit weird, but once the other toppings are added it’s some kind of savoury heaven in your mouth.
You can buy actual okonomiyaki sauce if you like, but it’s just as good with other less traditional things you might have on hand. Regular bbq sauce is great, tomato sauce mixed with soy sauce, Indonesian kecap manis (so untraditional, but so delicious with these) and obviously sriracha which is great with almost anything. Top that with a swirl of Japanese kewpie mayonnaise, some shredded nori, spring onions, crispy shallots and you have a serious case of yum.
And I mentioned this was frugal? Check it out, a filling and delicious meal from a hunk of cabbage, a spring onion, an egg and a bit of flour and water. Who’d have thought?
The basic quantities in this recipe are for one pancake, just multiply them if you’re cooking for more people. I’d recommend mixing each pancake individually just before it goes into the frypan, otherwise you’ll end up with dry cabbage on top and heaps of batter at the bottom of your bowl.
I suspect this could easily be made gluten free by using a different flour, as the batter is really only there to glue everything together and doesn’t need to rise. I haven’t experimented with this though so let me know if you do.
Go to town customising this to suit yourself, that’s the whole idea.
INGREDIENTS
- 1/8 cabbage or two good handfuls finely sliced
- 1 spring onion white part thinly sliced (reserve the green part for garnish)
- 1 free range egg
- 1/2 tsp soy sauce
- 1/2 cup flour
- 1/2 cup water
- Oil for frying
To serve, your choice of:
- BBQ sauce
- Kewpie mayonnaise
- Sriracha
- Kecap manis
- Spring onion greens finely sliced
- Crispy shallots
- Nori finely sliced/shredded
INSTRUCTIONS
- Put cabbage, spring onion, egg, soy sauce, flour and water in a bowl and mix well to combine.
- Heat a frypan over a low to medium heat and add a splash of oil for frying.
- Tip the okonomiyaki mixture into the pan and use a spatula to form it into a round pancake about 2cm thick. Take your time cooking it - it's thick and you don't want raw mixture in the middle. When golden brown on the bottom, carefully flip and cook the other side until golden too. It's not essential, but I find it helpful to put a lid on the frypan for some of the cooking time to help it cook through.
- Remove from the pan and serve immediately, or keep warm in a low oven while you cook more pancakes.
- Top with your choice of condiments, slice into wedges and enjoy!
Love this recipe!! I need more asian dishes in my arsenal and this is worth trying and keeping.
This is a very good simple way of making an amazing dish.
Also, you can make your own Okonomiyaki sauce using ketchup, Worcestershire sauce, oyster sauce, and sugar or honey.
Hi Calvin! Can you please share your recipe of you DIY Okonomiyaki sauce? Thanks so much!
I tried a gluten-free version of this with Dove’s Farm GF self-raising flour and tamari instead of soy sauce. It had a good consistency and cooked thoroughly. I also made my own okonomiyaki sauce with GF oyster sauce, ketchup and honey. This is a very simple dish to make GF and virtually has no issues in swapping ingredients.
That’s great to hear, thanks Sofia 🙂
This recipe desperately needs more salt. Other than that, it’s just a basic recipe, which would greatly benefit from some jazzing up with other ingredients, like prawns.
Hi Jade, yes this is a basic okonomiyaki recipe – that’s the idea. You can jazz it up by adding any other ingredients you like 🙂
Love this. I also like to add some ginger, garlic and sesame oil to the batter.
I really like okonomiyaki. I like to eat hot and add more chili. great. Yesterday, I tried following your recipe and now, I come back to comment. So delicious, I don’t think I can make it that good.
Thanks Amber for sharing the recipe!
I was skeptical while putting all these flavours together in the bowl but they turned out so well! My BF gave me a big high five. SO good. Will be making again for sure. thank you!
Fantastic Kaytlin, I’m so pleased you enjoyed them 🙂
This is a very delicious dish. I really like Asian food. Thank you for sharing the recipe!
when you use the print function the cabbage quantity does not change as you have written 1/8 of a cabbage.
Good spotting thanks, I’ve updated the recipe.
Awesome recipe. Whole family loved it and it was the perfect thing for an easy, quick meal that still had veggies!
Hooray, glad it was a family hit!! 🙂