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    Home

    Your favourite recipes

    There are some recipes you guys keep coming back for time and time again. I know why. It’s because they’re straight forward to make, delicious, and pretty good for you too.

    These recipes get consistently high use, shared on social media all the time, and lots of positive feedback from my readers. Consider this a collection of tried and true vegan recipes, including go-to dinners, lip-smacking sides, healthy snacks and luscious desserts.

    • Raspberry + chocolate mousse tart
    • French-style lentils
    • Mushroom, onion and lentil pie
    • Maghmour | Lebanese eggplant and chickpea stew
    • Ashak: Afghan vegetable dumplings
    • Pumpkin muffins with orange and chia seeds
    • Potato, cauliflower and lentil salad + curry tahini dressing
    • Quinoa, kale and eggplant bowl with muhammara
    • Balinese tempeh and potato curry
    • Urab sayur: Balinese coconut and vegetable salad
    • Mushroom and lentil vegan spaghetti bolognese
    • Broad bean falafel with tahini sauce
    • Vegan coffee cheesecake with salted caramel popcorn
    • Sweet potato coconut butter fudge
    • Jamu: Indonesian turmeric and ginger health tonic
    • Restorative rainbow chard and leek soup
    • Easy home made five seed crackers
    • Spicy stir fried Szechuan eggplant
    • Pistachio, cardamom and strawberry bliss balls
    • Raspberry, lime and coconut cheesecake
    • Crispy salt and pepper tofu
    • Passionfruit bliss balls
    • Lime and vanilla vegan cheesecake
    • Crispy kumara cakes
    • Feijoa and apple green smoothie
    • My best home made hummus

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    I'm Amber, an enthusiastic cook, food obsessive, mother, writer and photographer based in Hamilton, New Zealand.

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    Popular recipes

    • Five seed crackers (vegan and gluten free).
      Easy home made five seed crackers
    • Broad bean falafel with tahini sauce (vegan and gluten free).
      Broad bean falafel with tahini sauce
    • A cast iron pot of lentils, sitting on a marble chopping board with an orange linen napkin alongside. Inside the pot there are cooked lentils with small chunks of celery and carrot, and two bay leaves sitting on top.
      French-style lentils
    • A cooked mushroom, onion and lentil pie in its pie tin, sitting on a chopping board. The pastry is golden brown, with a star shaped hole cut in the centre.
      Mushroom, onion and lentil pie
    • Urab sayur: Balinese coconut and vegetable salad.
      Urab sayur: Balinese coconut and vegetable salad
    • Turkish-style coriander (cilantro) and walnut tarator (vegan).
      Turkish-style coriander and walnut tarator

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