Your favourite recipes
There are some recipes you guys keep coming back for time and time again. I know why. It’s because they’re straight forward to make, delicious, and pretty good for you too.
These recipes get consistently high use, shared on social media all the time, and lots of positive feedback from my readers. Consider this a collection of tried and true vegan recipes, including go-to dinners, lip-smacking sides, healthy snacks and luscious desserts.
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French-style lentils
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Mushroom, onion and lentil pie
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Maghmour | Lebanese eggplant and chickpea stew
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Ashak: Afghan vegetable dumplings
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Pumpkin muffins with orange and chia seeds
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Potato, cauliflower and lentil salad + curry tahini dressing
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Quinoa, kale and eggplant bowl with muhammara
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Balinese tempeh and potato curry
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Urab sayur: Balinese coconut and vegetable salad
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Mushroom and lentil vegan spaghetti bolognese
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Broad bean falafel with tahini sauce
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Vegan coffee cheesecake with salted caramel popcorn
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Sweet potato coconut butter fudge
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Jamu: Indonesian turmeric and ginger health tonic
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Restorative rainbow chard and leek soup
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Easy home made five seed crackers
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Spicy stir fried Szechuan eggplant
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Pistachio, cardamom and strawberry bliss balls
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Raspberry, lime and coconut cheesecake
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Crispy salt and pepper tofu
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Passionfruit bliss balls
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Lime and vanilla vegan cheesecake
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Crispy kumara cakes
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Feijoa and apple green smoothie
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My best home made hummus