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    Plant-based basics

    Every kitchen has its tried and true recipes that are the building blocks for many a meal. These plant-based basics are favourites in my household, and if you can master them they'll give your everyday meals a lift.

    I love having a range of pestos, eggless aioli or mayo and other vegan dips or spreads on hand. If you like to meal-prep, try making a few during the weekend to have on hand for weekday lunches and dinners.

    A hexagonal shaped jar full of golden coloured vegan parmesan sprinkle. The jar is open with the lid sitting beside it.

    Sunflower vegan parmesan sprinkle

    Muhammara - red pepper and walnut dip (vegan and gluten free).

    Muhammara - red pepper and walnut dip

    Chai spiced grapefruit marmalade.

    Chai spiced grapefruit marmalade

    Edamame and pumpkin seed hummus.

    Edamame and pumpkin seed hummus

    Green pea dip.

    Green pea dip

    Easy five-minute vegan mayonnaise made with a silken tofu base.

    Easy vegan mayonnaise

    Coconut butter.

    Coconut butter

    Harissa.

    Harissa paste

    Kale pesto.

    Kale, almond and sunflower seed pesto

    DIY LSA: Ground linseed (flaxseed), sunflower seeds and almonds.

    LSA: Linseed, sunflower seed and almond meal

    Olive and pumpkin seed tapenade.

    Olive and pumpkin seed tapenade

    Eggless aioli.

    Eggless aioli

    My best home made hummus.

    My best home made hummus

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    Finalist - Best Food Website 2019

    The Foodies - NZ Food Media Awards.

    Popular recipes

    Basic okonomiyaki
    Easy home made five seed crackers
    Crispy kumara cakes
    LSA: Linseed, sunflower seed and almond meal
    Lime and vanilla vegan cheesecake
    Mushroom, onion and lentil pie
    Mushroom and lentil vegan spaghetti bolognese
    French-style lentils

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    The Foodies: NZ Food Media Awards 2019 logo.
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