Plant-based basics
Every kitchen has its tried and true recipes that are the building blocks for many a meal. These plant-based basics are favourites in my household, and if you can master them they'll give your everyday meals a lift.
I love having a range of pestos, eggless aioli or mayo and other vegan dips or spreads on hand. If you like to meal-prep, try making a few during the weekend to have on hand for weekday lunches and dinners.
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Sunflower vegan parmesan sprinkle
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Muhammara - red pepper and walnut dip
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Chai spiced grapefruit marmalade
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Edamame and pumpkin seed hummus
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Green pea dip
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Easy vegan mayonnaise
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Coconut butter
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Harissa paste
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Kale, almond and sunflower seed pesto
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LSA: Linseed, sunflower seed and almond meal
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Olive and pumpkin seed tapenade
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Eggless aioli
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My best home made hummus