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Fig, grape and walnut salad with grape vinaigrette

Almond milk pulp cheese

Passionfruit bliss balls

Black bean and buttercup wraps with chimichurri sauce

Rice and lentil dolma

Peanut and green bean curry

Vegan taco mince

Orange sherbet

Pineapple and sage mojito

Sunshine curry: Thai-style curry sauce

Eggplant and lentil salad with sumac tahini dressing

Tofu tater tots (and raising vegetarian kids)

Black rice pudding with grilled nectarines