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    Fig, grape and walnut salad with grape vinaigrette.

    Fig, grape and walnut salad with grape vinaigrette

    Almond milk pulp cheese - a vegan cheese made from the pulp left over from making home made almond milk.

    Almond milk pulp cheese

    Passionfruit bliss balls.

    Passionfruit bliss balls

    Black bean and butternut wraps with chimichurri sauce.

    Black bean and buttercup wraps with chimichurri sauce

    Rice and lentil dolma, made with fresh grape vine leaves.

    Rice and lentil dolma

    Peanut and green bean curry

    Vegan taco mince made with lentils, mushrooms and sunflower seeds as the three main ingredients.

    Vegan taco mince

    Orange sherbet.

    Orange sherbet

    Pineapple and sage mojito.

    Pineapple and sage mojito

    Sunshine curry - a Thai style vegetable curry with a sunflower seed based sauce.

    Sunshine curry: Thai-style curry sauce

    Eggplant and lentil salad with sumac tahini dressing.

    Eggplant and lentil salad with sumac tahini dressing

    Tofu tater tots.

    Tofu tater tots (and raising vegetarian kids)

    Black rice pudding with grilled nectarines.

    Black rice pudding with grilled nectarines

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    I'm Amber, an enthusiastic cook, food obsessive, mother, writer and photographer based in Hamilton, New Zealand.

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    Popular recipes

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    Finalist 2019

    The Foodies: NZ Food Media Awards 2019 logo.
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