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Cannellini bean and cherry tomato bruschetta

Mushroom and lentil vegan spaghetti bolognese

Cauliflower tacos with smoky almond chipotle salsa

Barbecue grilled curry vegetables with coconut raita

Cucumber sushi with white bean 'tuna' by Jennifer Leckey + Judy Moosmueller

Cauliflower salad with lime and herbs

Lentil salad with roast baby carrots + red onion

Quite Good Food top 10 recipes from 2017

Boysenberry and apple cider vinegar shrub

Vegan Christmas tiramisu with kirsch and cherries

Blackcurrant and chia seed overnight oats

Potato nests with radish, apple and beetroot

Little lentil loaf with mushrooms and sage