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Creamed spinach gratin with a seedy crumb topping
Christmas bread wreath with pesto
Mushroom risotto with saffron and sage
Vegan kedgeree with jackfruit and lentils
Quinoa, kale and eggplant bowl with muhammara
Muhammara - red pepper and walnut dip
Gluten-free oaty chocolate cranberry cookies
Chai spiced grapefruit marmalade
Baked sweet potato with crunchy chickpeas & parsley pesto
Coffee granola slice
Potato foccacia with olives and rosemary
Saffron-infused cauliflower soup with sumac oil by Vicky Cohen & Ruth Fox
Black bean and corn nacho soup
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