Still not sure what to make for Christmas? Here are 16 amazing vegan Christmas salads, sides, mains and desserts to inspire you.
A sweetly refreshing chilled red wine sangria with pomegranate, strawberries and lots of fresh mint.
Easy home made cassata ice cream with Christmas fruits, pistachio nuts and chocolate can be made with home made dairy free ice cream or your favourite store bought ice cream.
Perfect for the festive season, this sweet potato salad with pomegranate, pecans and barley is served with a punchy herb dressing.
Healthy and moreish home made five seed crackers are a tasty snack by themselves or with your favourite dip.
Soul warming, restaurant style Szechuan eggplant stir fried and coated in a finger licking spicy sauce.
Rustic oat crumble bars with blackberries, apple and a subtle hint of fresh sage and lemon.
Rocket (arugula), cucumber and strawberry salad with a luscious balsamic strawberry vinaigrette is fresh, light and a celebration of great produce.
Twice-baked sweet potatoes loaded with Thai flavours, piled up with fresh toppings and drizzled with an easy Thai peanut sauce.
A gingered pineapple and rum cocktail with lime and mint, packed full of fresh flavours.
An easy, nourishing breakfast of overnight oats with carrot, apple, sultanas, nuts and seeds, spiced to taste just like carrot cake.
A fresh spring salad with crisp cos lettuce, pan-seared asparagus, radish, cucumber, creamy avocado and a gorgeous golden turmeric dressing.
Creamy avocado, fresh spinach and mint are the stars of this refreshing green smoothie packed with health-giving properties.