Sweet, sour, salty, spicy and savoury rojak is a delicious and refreshing Malaysian style fruit salad spiked with chilli and peanuts.
Rich, and oh so delicious baked eggplant with garlicky, spicy lentils and tomatoes and a fresh herby topping.
Oven roasted stuffed tomatoes with quinoa, fresh basil and olives are a boldly flavoured side dish.
This low calorie, low sugar, watermelon smoothie with raspberry, cucumber and mint is the ultimate hydrating, refreshing smoothie for a hot summer day.
Crunchy, savoury granola spiced with fennel, chilli, cumin and coriander is a delicious snack or topping for avocado toast, salads and soups.
High in protein, iron and fibre, this tasty vegan nourish bowl with beet salad and black bean, walnut and turmeric balls will help you recharge in all the right ways.
Still not sure what to make for Christmas? Here are 16 amazing vegan Christmas salads, sides, mains and desserts to inspire you.
A sweetly refreshing chilled red wine sangria with pomegranate, strawberries and lots of fresh mint.
Easy home made cassata ice cream with Christmas fruits, pistachio nuts and chocolate can be made with home made dairy free ice cream or your favourite store bought ice cream.
Perfect for the festive season, this sweet potato salad with pomegranate, pecans and barley is served with a punchy herb dressing.
Healthy and moreish home made five seed crackers are a tasty snack by themselves or with your favourite dip.
Soul warming, restaurant style Szechuan eggplant stir fried and coated in a finger licking spicy sauce.
Rustic oat crumble bars with blackberries, apple and a subtle hint of fresh sage and lemon.