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Spiced vegan blini with cucumber and fennel

Jackfruit and chickpea vegan nuggets

Maghmour | Lebanese eggplant and chickpea stew

Ashak: Afghan vegetable dumplings

Vegan pumpkin pie cheesecake

Three ways with roasted parsnip and vegan aioli

Cauliflower, peanut and tofu larb

Apple and feijoa crumble with macadamias

Dark chocolate pots four ways

Beetroot falafel with tahini sauce

Pumpkin muffins with orange and chia seeds

Zucchini, artichoke and macadamia salad

Potato, cauliflower and lentil salad + curry tahini dressing