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Creamy spinach and artichoke borek
Cajun polenta fries with smoky tomato sauce
Crazy good gochujang and peanut butter sandwiches
Mushroom korma with chickpeas
Vegan coffee cheesecake with salted caramel popcorn
Cauliflower steak with orange tahini dressing and dukkah
Mango + avocado noodle salad with puffed black rice
Eat your reds granola with beetroot and berries
Oven-baked spicy peanut butter tofu
Turkish-style coriander and walnut tarator
Sweet potato coconut butter fudge
Crispy tofu burger with pea and caper mayo
Stout baked beans with rosemary
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