Blog

Baked eggplant with lentils, tomatoes and a herby topping

Quinoa, basil and olive stuffed tomatoes

Hydrating watermelon smoothie with raspberry and cucumber

Savoury granola with fennel and chilli

Vegan nourish bowl with beet salad and bean balls

16 amazing vegan Christmas salads, sides, mains and desserts

Pomegranate and strawberry red wine sangria

Home made cassata ice cream

Sweet potato salad with pomegranate, pecans and barley

Easy home made five seed crackers

Spicy stir fried Szechuan eggplant

Blackberry, sage and apple oat crumble bars

Rocket and strawberry salad with strawberry vinaigrette