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Lentil salad with orange, dates and kale
Farinata with charred broccoli, lemon and capers
Carob muffins + book review
Edamame and pumpkin seed hummus
Black burger with oyster mushrooms and spicy eggplant
Jamu: Indonesian turmeric and ginger health tonic
Restorative rainbow chard and leek soup
Dark chocolate beetroot cake with chocolate ganache frosting
Bali bowl with tempeh, peanuts and tomato sambal
Rojak: Malaysian style spicy fruit salad
Baked eggplant with lentils, tomatoes and a herby topping
Quinoa, basil and olive stuffed tomatoes
Hydrating watermelon smoothie with raspberry and cucumber
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